Category Archives: Nicole’s Favourite Things

Nicole’s Favourite Things: The Covid Hair, Don’t Care Edition

Posted on by

This is me in January 2020:

And this is me January 2021:

So apparently the key to growing out your hair is to STOP CUTTING YOUR HAIR. I’ll be here all week if anyone else is looking for brilliant pieces of advice.

I did like the fluffy, bouncy part of having shorter hair, but honestly that length was such a pain when it came to putting it up in a bun. You may be asking yourself if “putting it up in a bun” is a necessary thing to do, and the answer is yes.

Back in the pre-Covid world, when I would teach a yoga class, I would briefly demonstrate a posture and then I would walk around the room, weaving myself between mats, observing my students carefully, giving verbal cues and feedback and, depending on the particular student, gentle physical adjustments. Imagine! Walking close to a person, talking without a mask, TOUCHING another person. It’s like that happened in another dimension in time.

Obviously that is not possible now; zoom yoga is very different. For one thing, teaching online means that I need to DO the actual practice WITH the students, which took some getting used to. Talking while going through sun salutations or holding postures when my head is below my heart, like downward dog, wasn’t easy at the start, and the last thing I need is hair in my eyes and face while trying to talk and hold postures. What this means is that my hair is in a bun most days.

There are literally hundreds of “how-to” videos to put hair in a bun, and it seems like all of them work really well for someone with longer and/ or thicker hair than I have. Perhaps in January 2022 I will be able to work with them.

I want to share with you how I put my shoulder-length, somehow-still-layered-even-though-I’ve-been-trying-to-grow-it-out-for-over-two-years-now hair in a bun, and some of my favourite hair products that can be bought in the grocery or drugstore, no extra stop necessary. It’s the…

Nicole’s Favourite Things: The Covid Hair, Don’t Care Edition

Biotin Supplements

A…while back (possibly two years ago, time has lost all meaning) someone recommended Hair, Skin, and Nails biotin supplements, and I have been using them daily ever since. I will tell you this, my hair has grown faster, it falls out and breaks much less, and it feels thicker. There are many different brands, but this is the one I use as it is available in inexpensive big jars at Costco.

Bonus shot of my nut butters. It’s getting nutty around here.

Garnier Colour

The downside of taking biotin and having rapid hair growth is, of course, the root situation.

This is me two and a half weeks post-colour! Well, one cannot complain about roots when one is taking biotin for rapid hair growth. Also, yes, that IS a scrunchy in my bun, what of it.

Since the pandemic, I have had my hair professionally coloured only once, and you know what, I actually like it better when I do it myself. It’s not just the massive economic savings, it’s also the time saving. A professional colour takes an entire afternoon, and I have to carefully schedule my weeks around it. Now I can just colour when I get tired of seeing my roots, and from the time I open the bottle to the time I get in the shower to rinse the colour out, it takes about 40 minutes. 40 minutes! I can actually colour my hair before anyone else gets out of bed in the morning.

I have been buying Garnier, but that is just because when the pandemic started that was the box I found that most matched my colour. I’m sure any other brand would be just fine too.

Pantene and Cake

I used to be a stickler for fancy hairsprays that were exclusively available from the salon, but you know, I’ve been using drugstore brands for a while and they are just fine. I really like Pantene’s heat primer for pre-blow drying, and the texturizing hairspray for holding things in place but not being sticky or crunchy. The Cake product is new to me, but I bought it in Superstore, so I assume it is widely available. I spritz it in my hair before curling and it works great – with a caveat that it is very, very scented. If you are sensitive to scents (scentsitive?) I would give it a pass. It smells exactly like a lemon cake, but chemical.

I should add that post-styling the Cake spray makes my hair smell very faintly of lemon and vanilla; it’s quite pleasant if you can get past the initial blast.

The Bun Methodology: The Truncated Ponytail

This is one way I put my hair up into a bun; it takes a total of five minutes.

Here I am with unwashed, dry hair. I wash my hair every 2-3 days, and I find it’s much easier to put up when it’s not freshly washed. I mean, I DO put it up when it’s freshly washed, but it takes slightly more time.

Pull it up into a high ponytail, but on the last loop of the elastic, don’t pull the ends through. You can see my ends sticking out here.

Tighten the ponytail and pull it a little higher onto the crown of the head; the ends are still tucked under.

Take bobby pins and start pinning the rounded edges of the ponytail down to make a ballerina bun shape. Pull some of the rounded edges to the front. Pin all the way around as much as needed – I usually use around six pins for this, and I use a hand mirror to see what it looks like from the side and back. Sometimes – as in the car shot above – I put a scrunchy around it but only when I’m feeling fancy.

Spritz with a little hairspray, and that’s it!

The Bun Methodology: The Ponytail Twist

This method is one I just started using recently; I think you need a bit more length to pull it off without it looking like a strange little topknot.

This is me with actual freshly washed hair; it’s a good hair day but also a teaching day, so up you go, hair.

Pull it up in a very high ponytail, channel your inner Valley Girl.

Twist the ponytail once only, and then wrap the twisted ponytail around the base of the ponytail. Secure with a second hair elastic. Make weird faces whilst doing this.

Once it’s secured, start pulling it out of the topknot a bit to add fullness, and secure the bun shape with bobby pins.

If I feel like getting fancy, I pull a few tendrils out around my face, spritz the whole thing with hairspray, and voila! A bun.

There you have it: Nicole’s Covid Hair. Easy, inexpensive, and the great thing about putting my hair in a bun is that it always looks like I put effort into my hair, even if a) I didn’t wash it and b) the “effort” is only a few minutes out of my day.

So tell me…how has your hair changed with the pandemic? Have you grown it out, have you changed the way you wear it, have you tried new things? Tell me everything. xo

Boyhouse Year In Review 2020

Posted on by

WELL! I don’t think any of us could have possibly predicted the year that we just had, in any capacity. I would like to think that we will never take things for granted again: our health, our ability to travel, our friendships and family, but human nature being what it is, there will come a day when we probably will.

2020 was disastrous in so many ways, but I think that looking back on it, we can see massive change and growth, and, looking forward, glimmers of hope. I know that going through this year has made me re-evaluate many things, and I have realized that many things I felt I could never live without, I have.

So let us look back on the year that was absolutely unlike any year we have experienced, but that will surely be talked about and written about for decades to come.

Boyhouse Year In Review 2020

January

I was stressed out about juggling doctor, dentist, and orthodontist appointments for the boys – remember juggling things? – it was insanely cold and I went for a mall walk like an elderly person, and I got weirdly stressed out about getting a gel pedicure. I also – sob – complained about exam break and my son being home from school IMAGINE YOUR KIDS BEING HOME FROM SCHOOL FOR THREE WEEKS JUST IMAGINE LOLOLOLOLSOB.

January 2020 Nicole was such an innocent, and also I did not go for that gel pedicure.

February

I overheard a man at Walmart asking for extra-small condoms, I went to Math Night at the high school and was comparatively a hippie, I went to Costco on a Sunday afternoon for the first and last time and also baked a heart-shaped cake for dinner with friends, and I wore a different outfit every day in February.

All the outfits were pretty similar though.

March

I talked about how insidious jealousy is, although I freely admitted to being insanely jealous of my friends’ hair, I noticed people buying a LOT of toilet paper at Costco (cue ominous music), I really did try to fulfil my New Year’s Resolution of buying a bra but failed, we cancelled our trip to Mexico and I bought a lot of groceries, my son turned 16 and we had our first Pandemic Birthday, and I accidentally hoarded taco shells.

Everything shut down, including the yoga studio, and so I also started my home yoga practice. This was a huge change because nearly every day for thirteen years I went to the studio to practice in the early morning hours. School was also cancelled “indefinitely.”

April

In what can only be described as the Worst Timing Ever, my coffee maker started leaking, grocery shopping became a harrowing, soul-sucking quest and I started wearing a mask, my sons stopped shaving, I got my very first cloth mask and declared it to be the New Lipstick, I coloured my own hair for the first time in decades, and I cleaned and reorganized the hideous laundry area.

I also had a pandemic birthday and my friends brought me a gift while wearing dinosaur costumes and playing Danger Zone.

May

Some things started to open up, notably the orthodontist, which meant that I did NOT have to use toenail clippers to cut my son’s brace wires, we had a Pandemic Mother’s Day and I stressed out about baking powder, we visited my parents for the first time in months, I aired my grievances, big and small, and I was really on edge about grocery carts.

I also talked about pandemic beauty products.

June

Amid lots of worries, we celebrated Barkley’s birthday, we started to catch up on appointments as medical and dental offices opened, I gave myself a bikini wax and I learned some things are best left to the professionals, the renos were finished on our vacation home and so we went there for a little break and I thoroughly enjoyed the newly-flushing toilet, and I reminisced about Hammerman.

I also shared my hair styling tips, follow me for more great beauty advice.

July

I talked about the role of luck in life, I had lots of adventures, including one in which I learned how outhouses in the backcountry get emptied, I GOT A PELOTON AND IT HAS BEEN LIFE-CHANGING (and also practiced gratitude), and I talked about leaning in and out, yin and yang.

I also talked about sweat! Again, follow me for more fascinating and glamourous topics.

August

I finally watched Hamilton and also bleached my hands accidentally, someone called the cops on my son and his band, I realized after months of wearing shorts that the boys had vastly outgrown all their pants, we were on a vacation of sorts and I prepared for the boys to actually go back to actual physical school.

I also talked about my beloved herb garden.

September

The boys went back to school (!!!!!!), my son turned 15 and had a socially distanced birthday party, I marked six months since I had my hair cut and professionally coloured, I had the Lido Shuffle stuck in my head and I actually did get my hair cut and coloured.

Also, Barkley shared my passion for fall fruits.

October

My son finally (FINALLY OMG FINALLY) shaved off his pandemic moustache and I got excused from jury duty, we enjoyed incredible fall colours and for the first time ever I got to eat something at Thanksgiving dinner (that I made myself, but still), I had an adventure at Costco, and I talked about Mom Jeans and Dressy Sweatpants.

November

My husband declared himself the winner in the Halloween decoration war, it was the return of the Tiny Secret Festive Season and I finished my Christmas shopping, I had a small breakdown in the grocery store, I talked about Friluftsliv, and we got put on a mini-lockdown.

I also had fun – and THANK YOU ALL FOR WEIGHING IN – discussing Divisive Issues! That was probably my favourite post to write, and my favourite comment section of 2020.

December

Everything was fine, I got festively crazy, the mini-lockdown turned into a major lockdown which we are still in today, and we got a whole lot of snow.

I also talked about being a Linus’ blanket to someone else’s Charlie Brown Christmas tree.

As we wrap up 2020, I’m looking back at my goals for the year (I still didn’t buy a new bra) and looking forward to setting goals for a fresh new year. I learned a lot about myself this year, I grew as a person, so many things changed, there was much sadness and despair but also much happiness, beauty, gratitude, and time with my little family. (SO MUCH TIME WITH MY LITTLE FAMILY).

Thank you so much for coming along with me on my adventures during this strange year; I wish you so much joy and love for the New Year. Here’s to 2021! xoxoxo

Nicole’s Favourite Things: The Festively Crazy Edition

Posted on by

Do you have a Buy Nothing group in your neighbourhood? I do, and it’s really a great thing: people post items that they want to get rid of, and also items – and sometimes acts of service – that they need. I have been able to re-home many items from my house in this way, and it makes me happy to think that someone local is using our outgrown clothes and boots, old towels, and bought-on-a-whim-but-never-used toiletries.

Some of the things gifted on the site are kind of bizarre – partially used salad dressing, for example, expired coconut milk – but hey, no judgement here, the point is to keep things out of the landfill, and almost everything that goes on the site is snapped up.

On my most recent Organization Spree Because There Are So Many People Home All The Time In This Small House, I pulled a big Rubbermaid bin from a closet downstairs. The bins below it were filled with various knitted objects from my mother-in-law, and a quilt my grandmother had made for me as a child, and the bins above it were filled with spare blankets for winter.

You might think that the bin in question would also be filled with similar items, but you would be wrong. It was filled to the brim with gift bags.

I have another box, handily residing on a shelf, that I store gift bags in, and so I did not even realize I have saved every gift bag from every gift I have ever been given. I mean, this bin had gift bags that I remember getting at my baby shower, my baby shower being held in May 2004.

I also was made to realize that every year I buy packages containing hundreds – hundreds! – of Christmas gift tags, and then only partially use the package as I don’t, obviously, give hundreds of gifts annually. In other words, I had stacks and stacks of partially used packages of gift tags. I may never have to buy gift tags again. When I die, my grandchildren will be cleaning out my apartment and will wonder why I have so many gift tags.

Also found: many ribbons, partially empty boxes of cards, and bags of Easter grass.

Thank god for the Buy Nothing group, is all I can say. Two nice ladies took the bags – one specifically taking dozens of wine gift bags, guess what people like to give me – and both commented, after picking them up from my front step, that that was more than they expected. THEY’RE YOURS NOW, LADIES. Enjoy the monkey paws.

My vow to not buy gift tags did not extend to actual gift WRAP because, although I knew, I knew in my heart that I had several rolls of Christmas wrap at home, I still bought a Costco roll on my last trip. We all know how long those rolls last. I guess my grandchildren will also be clearing Christmas paper out of my apartment and thinking that Grandma was Festively Crazy.

I am Festively Crazy! And why not. Here we are, the darkest month of the year, the darkest year of the century/ millennium/ dear god let’s HOPE it’s the darkest year, and, as you know, I’m Feeling Festive.

Nicole’s Favourite Things: The Festively Crazy Edition

Gnome Sweet Gnome

Back in mid-November, I noticed this guy in my neighbourhood.

Cute, right? Then, suddenly, he started multiplying and I was seeing this sweet greenery gnome everywhere around the neighbourhood. Sometimes I would see three or four houses in a row with gnomes on their front steps or gardens. I finally saw a gnome owner – a gnowner, if you will – and she told me that a local nursery was selling kits and giving webinars to Make Your Own Gnome. Right there I knew it was a non-starter for me. I am the least crafty person I know, and if I was to try this project – which the woman said “was tricky in parts” – it would end with a pile of shredded greenery, and me dissolved in a puddle of tears. I did look on the nursery’s website, and the kits themselves were $80, which seemed like a lot to spend for a decoration that would only last one season (I’m half Scottish), and also for something that I would surely destroy accidentally.

This all doesn’t stop me from admiring each and every gnome on my daily walks, nor did it stop me from talking to my husband about the gnomes. Look at how cute they are, I love gnomes, I especially love the kind of gnomes that have faces like that, I wish I had a gnome.

Look what arrived on the weekend!

Dreams do come true! I am now officially a gnowner, without the tears and shredded greenery.

Pulling The Ferrari Out Of The Garage

My friend Liv (HI LIV) uses that term for bringing out the good china, and although I have a full set of Lavender Rose Royal Albert china that was my grandma’s, I rarely use it. It generally comes out for fancy Christmas coffee and treats with the girls, which is obviously not going to happen this year. I do not feel like going through the trouble of bringing out the Lavender Rose for the guys, who do not now and never will appreciate it. However! Our Sunday night desserts have been a variety of the Christmas treats and baking I’ve been doing, which is a perfect opportunity to bring out the Christmas Spode platters.

So many trees.

I love Spode; the platters hide in plain sight year-round. This bowl usually houses decorative balls with Chinese writing, but at Christmas gets filled with pine cones I collected years ago, from my in-laws’, my husband’s childhood home.

Party For One, A Festive Kitchen Party

If you’re going to spend a lot of time at home, and in the kitchen, may I suggest festive tea towels? You can see the Spode one above, but I have a wide variety, almost exclusively purchased post-Christmas at huge discounts (Scottish, again).

I use the wine-themed ones only on Fridays and Saturdays as a celebratory reminder.

Baby, It’s Cold Outside Bum Warmers

FRILUFTSLIV! I know I’ve talked before about My Cozy Buns, the local woman who repurposes old sweaters and makes them into these adorable skirt-like bum warmers, but I do not think I can talk too much about them. I mean. Honestly. How much cuter of an idea can you get? Plus, recycling, upcycling, keeping warm in the winter, looking cute, and friluftsliv! I am normally an all-black-or-at-most-very-neutral colour person, but I saw this set – which comes with a matching headband, not shown – and it was just the perfect pop of festive colour without making me feel weird and conspicuous.

Please note that I am only coatless to take this photo, I immediately layered up afterwards.

Don’t Throw Me Down, Clark

My friend Chloe (HI CHLOE) sent me this coaster last Christmas (she also gave me her heart, but I gave it away) (I hope this year she gives it to someone special) and it makes me smile every time I look at it, which is often.

When this pandemic started, I vowed to write a monthly Favourite Things, and it has really helped me to focus on the positive. I think I’ll keep it up! So tell me, what are your favourite things lately? They don’t have to be festive (but I am here for the festivity!). xo

Nicole’s Favourite Things: The November Joys Edition

Posted on by

Usually at this time of year, my calendar is very full with so many social events; every weekend from now until Christmas would have at least one party, dinner, or cocktail event. I would usually be busy figuring out menus and buying ingredients and packaging up dozens of homemade goodie bags for my various yoga classes, I would be deciding which dress to wear when and stocking up the liquor cabinet.

So it feels very strange and sad to have a blank calendar, to be starting the season with literally nothing going on. I know it’s a Small Thing, and we are just Doing Our Part, but right now it feels Hard. It feels Hard not to see the friends-who-are-more-like-family, it feels Hard not to see my actual family – I haven’t seen my nieces in forever – it feels Hard to know that there are no parties and no reasons to put on a dress and no reason to even stock up the liquor cabinet because I don’t tend to make mixed drinks unless we have company. It would probably feel Less Hard if I wasn’t constantly seeing posts about Other People having parties and gatherings, but I’m not going to talk about that, I’m just going to sit here and practice my ujjayi breath for a while.

Well. That’s just the Way Things Are right now, and I cannot control anyone else, only myself, and so it will be a quiet holiday season coming up. It will be Different, and that’s Okay.

Let’s turn this beat around, shall we? I actually really do like the month of November; as I’ve mentioned before it’s the kickoff to the festive season for me. So even though this November is different from previous Novembers, there are still many things that bring me happiness.

Nicole’s Favourite Things: The November Joy Edition

Friluftsliv

As I mentioned before, this winter I am embracing my Norwegian heritage and adopting the concept of Friluftsliv. As god is my witness, one day I will live in a warm climate, but that day is not today, bloom where you’re planted, live in the now. It’s winter here for fully 2/3 of the year, and I am NOT going to spend 2/3 of my life being unhappy because it’s cold. FRILUFTSLIV. Yesterday was quite cold and damp, and yet I felt so much better being outside. We are in a global pandemic. I have no Christmas parties to look forward to. I am going to ENJOY THE FRESH AIR, GODDAMMIT. Also, I have lots of cozy warm clothes and I think I might buy myself a few new pieces as well.

Super cute ear warmer, with super cozy blanket scarf, with my warmest calf-length coat for walking yesterday.

See that “skirt?” It’s a BUM WARMER. A local lady makes them out of repurposed sweaters, and mittens to match. I think I might need a second one.

FRILUFTSLIV! It’s just fun to say.

Roasted Tomato Soup

I made the most incredible soup the other day; it was a riff on my riff on my grandma’s tomato soup. I roasted a cookie sheet of halved cherry tomatoes (tossed in olive oil, sprinkled with sea salt and cracked pepper) for 45 minutes at 400 convection. Meanwhile, I added 1 teaspoon of baking soda to a large can of crushed tomatoes, stirring until the bubbles dissipated. In a blender, I whirred together 1/2 cup soaked-overnight raw cashews, 3 cups of water, and a cube of Knorr veggie stock. I stirred that in with the non-bubbly tomatoes, and added the roasted tomatoes. OMG. It was LIFE. I topped it with roasted chickpeas and served it with a green salad and it was, to me, a perfect cold-weather dinner.

Kalettes

Kalettes are back at Costco! I meant to mention this last month, but, you know. Time flies, etc. The last time I raved about kalettes, they instantly stopped selling them. I realize now that they are very seasonal, and limited, and they are so good, you guys. I roast them for 10-15 minutes, after tossing in olive oil and drizzling with balsamic vinegar.

Rocky Mountain Soap Body Butter

With the wearing of socks – many layers of socks – FRILUFTSLIV!!! – my feet are not as, well, crunchy as they are in the summer, and so while I still use O’Keefe’s Healthy Feet once or twice a week, on a nightly basis I am using this stuff:

It smells exactly like candy canes, and while it’s not as intense as O’Keefe’s, it does work nicely, when paired with cotton socks afterwards. It’s cold and I’d be putting on socks anyway, friluftsliv.

Mary Oliver

Every morning before my yoga practice, I read a poem. I have been working my way through Mary Oliver’s Devotions, and I came across this one:

I think about it all the time. I watch the sun come up every day; sometimes it’s a glorious sunrise, sometimes it’s just the sky getting light, but either way I think something that more or less kills me with delight. I notice the way the sky looks when I’m out walking, I notice the Christmas decorations starting to appear, I notice how cute Barkley looks when his nose is all snowy from sniffing Every Single Place Another Dog Ever Peed. Finding extraordinary joy in every day things is my JAM, people.

Non-Dairy Ice Cream

I make all my own ice cream, but 99% of it is dairy and I cannot eat it. I enjoy making it for the guys, and there is never any fewer than three flavours in our freezer at any given time, but it’s dairy. I mean, I CAN make non-dairy ice cream, but sometimes you just want to not put a ton of effort into something that is, frankly, not amazing.

Every Sunday I make a big dessert to go with a big dinner, and last week I wanted brownies, ice cream, and fudge sauce. I couldn’t think of anything else and while it’s super easy to make vegan brownies and fudge sauce, I just did not want to put the effort into ice cream as well.

I picked up this (startlingly expensive) vegan ice cream at Superstore, and people, it is incredible. It’s almost as delicious as the cashew-based ice cream my friend Denise (HI DENISE, I MISS YOU SO MUCH) gave me for my birthday. Almost. We all loved it and while I did not take a photo of the brownie and fudge sauce, believe me, it was good.

Festive Face Masks

A local woman – a friend of a friend – (HI LIANA) made this beautiful festive mask. The material is so soft, and I think it is just so pretty. I have many of her masks, but now that it’s the festive season, I’m cycling into my Festive Masks.

I’m on an outing! To Superstore. I rarely wear my hair down, because of my (zoom) teaching schedule, but I am out on the town, people.

Wine

So I’m not much of a Mixed Drinks Girl without company, but I am very much a Wine Girl, as you know. And today is Friday, and that means that in a mere eleven hours I will be doing this:

I feel MUCH better now, recording all my November Joys. I hope you are all enjoying some joys and happiness, even as we kick off this very strange and kind of lonely holiday season. xo

Nicole’s Favourite Things: The Thanksgiving Edition

Posted on by

With the Thanksgiving weekend, the amazing streak of weather has ended, leaving us with mostly bare trees and, well, some snow. I’m not sad, though; I knew the streak would end and I’m just happy, in a We’ll Always Have Paris kind of way.

“You do realize, this is what it’s like in the rest of the world?” a student said to me last week as I marvelled at the fact that we still had leaves on the trees in October. Leaves! On the trees! In October! The rest of the world is lucky, because this is a rare and precious GIFT in Calgary. Normally, we have a hard freeze in early September, followed by a gusting windstorm, which typically means that we have bare trees from September through to May. Wow, writing that down is a bit depressing. Anyway, NOT THIS YEAR.

Finally I understand what all you fall-crazy people are talking about. Usually fall is just a precursor to the long winter ahead, but NOT THIS YEAR. Any year that winter doesn’t start in September, well, that’s one less month of winter. Every day, every single day of this pandemic, I have been spending a lot of time outside, walking and/or running. The past six weeks, with glorious sunshine and warm temperatures, each walk has felt like a beautiful gift and I find myself humming look around, look around, how lucky we are to be alive right now.

Last week I went for an early morning 6 km before dropping the kids at school; I watched the sun come up and brighten the sky. When I started the run it was dark and drizzly, and when I was finishing, I saw a double rainbow.

If there is one thing that this pandemic has taught me, it is to appreciate every little thing that there is to appreciate. As Ma Ingalls always said, usually when the crop failed or they were almost literally starving or freezing to death, there’s no great loss without some small gain. Many things have been lost in this pandemic, but I am determined to keep my eyes open for all gains.

And it was Thanksgiving this weekend! So I think it is appropriate to write…

Nicole’s Favourite Things: The Thanksgiving Edition

The Reno

One year ago, we started our renovation of our vacation place, which was my husband’s grandmother’s house. I am incredibly thankful for it for many reasons – reliably flushing toilet! functional kitchen! – but mostly, it has given us a beautiful place to stay in order to safely visit my mother-in-law. The aforementioned functional kitchen also means that I was able to roast a bunch of vegetables and chickpeas, and make a big salad, and contribute to the Thanksgiving dinner that I otherwise would have had almost nothing to eat at. After eating a plate of peas and carrots last year, and then later sneaking into the kitchen to scarf down peanut butter toast in secret, this is a huge gift.

My contribution!

Also, it has a perfect place for me to drink my coffee and smoothies at, while reading.

Fall Colours

A few weeks ago we visited my parents for my dad’s birthday, and I have never seen such colours at that time of the year. Am I turning into a Fall Person? What’s next? Pumpkin spice lattes? (answer: no).

It’s Decorative Gourd Season, Motherfuckers

This never gets old; a friend pointed out it was written ELEVEN years ago and wow, sometimes it seems like life is one of those fast-forward cartoons of pages tearing off of calendars. Anyway, the Co-Op had an assortment of decorative gourds, white pumpkins, and, of course, the regular kind. They were also selling bags of assorted decorative gourds but it turns out I have Real Opinions on decorative gourds and so carefully chose each one carefully from the bin.

There is a competition in the neighbourhood between my husband and a younger guy down the street, when it comes to seasonal decorations. As I was walking the dog, the young upstart asked me where OUR Halloween decorations were, as his have been up for two weeks already. Game on, shit is getting real this weekend. In the meantime, my decorative gourd display is the best motherfucking decorative gourd display on our street, DEAL WITH IT.

My dear friend Taryn (HI TARYN) gave me this sweet thing, so I can celebrate Decorative Gourd Season year-round. IT IS ALWAYS DECORATIVE GOURD SEASON IN THE BOYHOUSE NOW, MOTHERFUCKERS.

Grapes and Apples, Oh My

I know, I know, I just wrote about apples, but the season is full-on and I’m gorging. My mother-in-law saved me this “small amount” of Sheraton grapes from harvest a couple of weeks ago and my younger son and I tried our best to eat them all on the long weekend. We failed.

Typical conversation with my mother-in-law:

Her: Do you want me to save you some grapes?

Me: Sure! Just a small amount, you know, a few bunches would be great.

Her: sets aside ten pounds, thinking that is a small amount appropriate for one to two people to eat in three days

If I had one more day, I could have finished them. Alas.

My New Running Pants

To be honest, now that there is snow on the ground I’m going to be taking my running workouts back to the treadmill, but these funky new pants from Lululemon are my new favourite and have extended my season outside. They have pockets! And lots of support! And sweat vents! And I’m colourful like a speedy peacock!

Seasonal Masks

It all started when my older son mentioned he wanted a Halloween style mask; my friend Liana (HI LIANA) mentioned her friend Maria. She had made some masks that I had bought back in the summer, and it turns out she had just got some seasonal fabric for Halloween and Christmas. Well, and I had to get some adorable llama and birdie ones, just because.

Thank You For Being A Friend

In the spirit of gratitude, I want to extend my thanks to you, dear reader, for indulging me by reading this blog. My goodness, it has been TWELVE YEARS. Thank you for being a friend. xo

Mask courtesy of my friend Michelle (HI MICHELLE)!

Nicole’s Favourite Things: The Fall Fruit and Fashion Edition

Posted on by

It has been one of those “Lemon, it’s Tuesday” kind of weeks, for no particular reason. Nothing has been happening out of the ordinary, which, these days, ordinary is kind of extraordinary, but there has been nothing I can put my finger on to indicate why this week has felt extra long and strange. All I know is that I’ve been mentally a day ahead of the actual day every day this week.

Hooray, it’s Friday! I have big wine-and-Greek-salad plans tonight, and my husband and I are watching the final episode of the first season of Ozark – late to the party, I know, but I’m terrible at committing to actually watching a show. He’s been asking me to watch it with him for over a year, and I guess I’ve capitulated. We have been watching one or two episodes on weekends ONLY because I find it pretty disturbing to my sleep cycle.

Also hooray, we have been having the most BEAUTIFUL September. It’s really a crap shoot around here; September can be brutally cold and snowy, but this year it has been absolutely warm and gorgeous, with only a couple of frosty mornings. The fall colours are in full swing, and as I said to a gentleman I passed on my walk the other day, any September without snow on the ground is a great September.

Anyway, it is almost the end of September, and I promised myself I would keep my monthly Favourite Things going all through this pandemic – although “pandemic” now feels like “forever” or “this is life now.” In other words, it’s time for…

Nicole’s Favourite Things: The Fall Fruit and Fashion Edition

Before I get to my Favourite Things, I am going to introduce you to Barkley’s new Favourite Thing. First, some background. Out here on the prairies, what passes for fruit is the pathetic cousin of the glorious apple, known as the crabapple. There are crabapple trees everywhere and although some intrepid souls actually harvest those sour little things and add ten pounds of sugar to them to make them into a jar of semi-palatable jelly, mostly they just litter lawns as people desperately try to give them away before raking them up and putting them in their green compost bins.

Our next-door neighbour has a crabapple in his back yard, and squirrels are constantly picking them up, eating small amounts of them, and then dropping them in OUR back yard, underneath our stand of spruce trees. For Barkley, this is like a mix between Christmas morning and winning big in Vegas. For weeks now, he has been mysteriously missing from sight in the yard, only to emerge from the trees with an apple in his mouth.

A few weeks ago, I mentioned to my husband that Barkley was smellier than usual, but other than terrible gas that would have us all opening the windows, he was fine. That was when we discovered the Apple Bonanza, which happens every year but I seem to forget about it/ block it out.

He’s eating so many apples that he’s actually gaining weight, and although we do have to keep his weight down for arthritis reasons, I don’t have the heart OR the time and inclination to run outside, duck under the trees, and clean up any stray apples every time Barkley goes outside. Well, he’s twelve, and might as well get some enjoyment out of the fall, and in any case, apple season will be over soon, the snow will be here, and winter will have us all pining for these colourful, albeit smelly days.

These Apples Are Delicious; As A Matter Of Fact They Are, She Said

All of which is to say, it’s Apple Season in the Boyhouse too! It officially started Wednesday when there were a few expensive Macintosh and Honeycrisp apples at Superstore. I LIVE for Macintosh season, and although the selection was poor and the cost was $2.39 per pound, I bought a few. I was a LITTLE salty when the lady across the street told me later that day that the Co-Op around the corner had Macs for sale for $0.99 per pound; the sale had been going on for the entire week and was OVER by the time I got there. I could have been eating not only Macs for a week, but $0.99 per pound Macs for a week! Time AND money lost.

Well, we can’t live in the past, and in any case, I am eating them now. Some of you might view Apple Season as the time to make pies and crisps and applesauce, but as you know, for me, that is a grievous waste of an apple. I shall gorge until the season is over.

This apple was so good I almost cried.

Pears, Plums, and Nectarines

Some of you in warmer climates – I’m looking at you, Gigi and Suz (HI GIGI HI SUZ) – might not think of these as fall fruits, but here, if I obtain a fruit in September, it’s a fall fruit. I bought nectarines three weeks ago and they were so delicious, I almost didn’t buy them again, for fear they wouldn’t be as good. I’m glad I DID buy them because now they aren’t available. Plums are my husband’s favourites, so I’m adding them here even though they aren’t mine.

Pears. PEARS. I love pears and I only eat them at this time of year because I find them gravely disappointing any other time. The only problem, as I see it, is that we have to buy them so green, and then they all ripen at once. I mean, it’s not really a PROBLEM, per se, more of a pear-binge. With four fruit-hungry people in the house, they don’t last long.

Pears, I find, are not unlike avocados in that they take a while to ripen and then you have to strike while the iron is hot. Again, this isn’t really a problem.

The Middle-Aged Woman Look (Scarves, Sweaters, Flats, and Boots)

A few years ago, a woman I know said – and not in a friendly way, but in a disparaging, nasty kind of way – that the way you know a woman has hit middle age is that she starts wearing a lot of scarves and flats. The woman went on to say that SHE embraces her heels and low-cut tops and honestly, good for her. You do you, lady.

However, I love flats and I love scarves and there is a very limited time of year here that one can actually wear a scarf and a sweater and call it a day. I mean, you still can, but while outside the wind is often so powerful that scarves either unwrap themselves or threaten to strangle you, and a sweater is insufficient for the chill. Lately though, we have had a few days where it HAS been still and mild enough to go out with a sweater and scarf and pretend that we are living in a glorious climate and not one in which we are waiting for the other (flat) shoe to drop.

God, I love a good scarf. I think they are so pretty and snuggly. I haven’t reached the Nora Ephron stage in which I feel “bad about my neck” although sometimes, when I see photos, I do think my neck looks like a weirdly striated tree trunk.

I’ve embraced the long swirly drapey sweater look for a while now, and I find – and this is a topic for another day, a big topic – I love them even more because they smooth out the, how shall I say this, softening of my abdomen. But as I say, that is a big topic for another day, how perimenopause affects your body no matter what.

As for flats, I used to be a die-hard wedge heel girl, but now I just feel more comfortable, fast, and getting-my-steps-in with flats. I do still have a few low-heeled boots, but for the most part, my shoes are pretty flat. I have reached the stage in life where shoe comfort has taken precedence over shoe style. I guess that is because, god willing, I am now middle-aged.

Actually, I hope to live to 100, so I’ve got five years to go before I hope to be in TRUE middle age, but I don’t want to tempt fate.

Those are my favourite September things, what are yours? xo

Nicole’s Favourite Things: The Herb Garden Edition

Posted on by

Earlier this week we got back from ten days at our vacation place; more about that later, but it was relaxing and chill, which I desperately needed. Prior to that my husband was out there for eight days by himself, which both worked out well – we have spent 24/7 together since March – and also was a challenge in terms of solo parenting emotional people getting ready for school/ worrying about possibly not going to school/ not knowing if their friends were going to school or taking the online option, not to mention preparing for the vacation itself, and all that entails. You all know what I’m talking about.

After coming home from ten days away, there was much to be done and I just now feel like I’ve caught up on groceries and laundry, scheduling the kids to go get their school ID and paperwork – school starts TUESDAY and I have feelings, but that will be left for another post – as well as picking up the dog from the kennel and – because the kennel either lost my booking or I failed to book him in for grooming – scheduling a visit to the groomer’s.

He’s happy to be back, can you tell?

Vacation, school, and everything in between will wait for next time. What I really wanted to talk about today is…

Nicole’s Favourite Things: The Herb Garden Edition

I have had so much fun this summer, growing herbs. I have kept them in pots by the back door, where it is sheltered and receives a blast of south-west sun, so it is also the hottest part of the yard. This year I grew basil, oregano, two kinds of mint, parsley, and chives, and I also transplanted my grown-in-house cilantro to a pot outside, and although transplanting cilantro is apparently a no-no, it worked great.

Pre-harvest! That’s the cilantro in front.

I learned some very important lessons: basil needs to be grown in a pot by itself, rather sharing a pot with the oregano, because oregano is super-bossy and totally takes over, don’t plant parsley unless you really love parsley or know people who do that don’t mind being constantly gifted parsley, and that I don’t actually use a lot of fresh herbs in my cooking.

I mean, I DO, I use cilantro often and chives are always a nice addition to dishes; I like to use fresh herbs while making salad dressings, and mint is nice for the occasional mojito. But honestly, my herbs were so prolific that I couldn’t possibly use them all fresh. So I got a little Ma Ingalls If Ma Ingalls Had An Herb Garden And Wasn’t Mostly Starving To Death On The Bald Prairie Most Of The Time:

Mint Extract

Fun fact about mint is that you should always grow it in a pot, unless you want it to take over your entire garden. It is VERY prolific; I would cut it right back, and within a day or two it would be happily popping back up. I decided to make some mint extract using a “recipe” I found on the internet.

First, fill a jar with a cup and a half of fresh mint. Or thereabouts!

Then muddle it to release the essence.

Add a cup or so of vodka, enough to cover things up. No need to get neurotic about the measurements. Just pour!

Fun fact! I was gifted that giant bottle of vodka on my fortieth birthday; I do like vodka but clearly I don’t have mixed drinks that often.

Don’t drink the vodka while you are doing this! Wait until later.

Once the vodka is added, let it sit in a dark cool spot for a couple of months, and then strain out the mint leaves. Did it work? Who knows! I’ll let you know around Christmastime.

Dehydration Nation

Longtime readers will remember my love affair with my dehydrator. Remember that episode of Friends when Joey has a roommate obsessed with dehydrating fruit? This? This, my friend, is a CANTALOUPE. I feel seen, is what I’m saying. Crazy Eddie, I feel you.

Anyway, my love affair continues as I used that baby to dry my herbs, particularly parsley, because OMG look at the parsley.

This was the second round of dehydrating parsley; it now looks like I need to do it a third time. WHO WANTS PARSLEY.

Excess of parsley aside, I have to tell you that it is very satisfying to have homemade dried herbs, like I’m “putting up” for the winter.

A Seedy Story

As my cilantro started to flower, my thoughts turned to seeds. Could I save the seeds for future plantings, possibly saving myself $1.99 for a seed pack? The answer is an unqualified yes.

The key to saving seeds is to allow them to DRY, and I didn’t use the dehydrator for that, I just left them on a paper towel in what is usually my indoor herb/ predominantly cilantro garden. The seeds in front were, I think, picked too soon. I may just grind them up with a mortar and pestle to make coriander. The rest are drying nicely and look like the seeds that you can buy in a package. I might be saving myself MORE than $1.99 this year. Maybe more like $2.98.

I think next year I will try a different variety of herbs; maybe just one type of mint and probably no parsley. That spot is so hot and shaded that I might just try growing tomatoes too. Wouldn’t that be fun; my very own caprese salad garden!

So tell me: have you been gardening this year? xo