October is a really beautiful month around here: some trees are changing and some are not, so there is everything from green to red to look at, fresh fruit and vegetables abound, and harvest is over in the vineyard, leaving golden vines in its wake. It reminds me of the line in A Year in Provence, where Massot, the cranky neighbour, unexpectedly and poetically says that nature is wearing her prettiest clothes before spitting on the ground.
Nature IS wearing her prettiest clothes, the sunrise is perfectly timed for the beginning of our morning walks, and we have had some pleasantly rainy days which makes me feel much less apocalyptic, given the fire season we just had.

Something that did make me feel less than glowing happened on Monday, when I was serenely and happily cleaning up the garden beds. I was pulling out the nasturtiums which, if you don’t know, are flowers that give a thick and luscious vine-like groundcover along with their cheerful yellow and orange blooms. Those vines can crawl up a fence or, as I had planted them, cascade thickly and beautifully down a garden box. Those beautiful and thick vines were clearly valued by others in this natural world; as I reached in to pull out the roots, a mouse ran over my thankfully gloved hand. My soul briefly left my body. I screamed and dropped the flowers, at which point two more mice appeared from a hole in the soil, beneath the nasturtiums, and scampered away. Who knows how many more there were, because I ran, screaming, into the house. At that point, my husband gently suggested that I stay there while he finished the cleanup.
My watch informed me that I “seem to be experiencing higher than usual levels of stress” and that perhaps I should try a breathing exercise? I did that, repeating the mice are children of the universe, just like me over and over. I reminded myself that the mice had made a little nest for themselves, outside, which is just as nature intended. They’re just living their lives, and I had made a home for them by planting nasturtiums. I was briefly calmed by this feeling of good karma, and then I would think MY HAND, it ran over my HAND.
What I am saying is the true star of this month’s Favourite Things is the pair of thick, sturdy, pink-and-white gardening gloves which have protected my hands from thistles, brambles, thorns, and, now, the Hanta virus. Gloves, I love you. Without you, the skin on my right hand would be Lady Macbeth-ed right off.
Nicole’s Favourite Things: The Gourgeous Gourds Edition
It’s Decorative Gourd Season, Motherfuckers
If ever an autumn passes us by and I DON’T reference Decorative Gourd Season, Motherfuckers, please check on me, because I will not be okay. Perhaps a rodent will have ran over my gloveless hands and I will disintegrate just like the Nazis looking at the Holy Grail in Indiana Jones.

Check out my shellacked decorative gourds, assholes!

It’s fall, fuckfaces. You’re either ready to reap this freaky-assed harvest or you’re not.


And, of course, it’s Canada, so we celebrate Decorative Gord Season as well.

It’s Also Non-Decorative Gourd Season, Motherfuckers

We had a few rainy days in a row over the past month, and so by the time I made it to the garden, I had some not-small zucchinis waiting for me.

I also had an enormous haul of butternut squash, and here’s the thing: I love roasted butternut squash, but I dread roasting it, because it is such a bitch to peel. Or I should say that I used to dread it, because I have discovered A Hack: cut off the ends, poke it all over with a fork, and then microwave it for 1-3 minutes, depending on the size. Miraculously, the peel slides off easily with a vegetable peeler! No more breaking peelers or your spirit by trying to just make a festive fall meal. It’s all butternut squash, all the time around here now. If we are living in the Age of Information, I am going to use it to my advantage when it comes to vegetable preparation.

A friend of my husband’s gave me a few of these pattypan squashes, and I honestly had no idea what to do with them. Again, we are in the Age of Information! There is nothing you can’t learn from the internet! I cut it into chunks and roasted it with beets, to be served with a balsamic drizzle for Thanksgiving dinner.


Suzanne’s Favourite Fall Salad
We have Big Fun Salad for dinner once a week at least, and recently I have veered towards my friend Suzanne’s Favourite Fall Salad. Of course, because I’m me, I change up the inputs, but the warm fuzzy fall feeling is still there. One day I used the last of the kale from my fall planting, my butternut squash, as well as an apple that had been picked from our neighbour’s tree that very morning. How fun and local! I like to add roasted lentils, goat cheese, and some spicy candied pecans, with a dressing of 4-2-1 olive oil, red wine vinegar, and maple syrup, plus garlic and Dijon. It is a delight of a salad, very filling, and it makes me feel very Fall Forward.

Hide and Seek With My Gnomies
Speaking, again, of the garden, it is finally time to bring the gnomes in for the season. This year I decided to place my gnomes strategically so that the garden foliage would hide them. I would have been absolutely delighted, as a child, at the idea of hidden gnomes. Who am I kidding, this delights me as someone who is 51 years old. The raspberries immediately swallowed up the gnomes in the veggie garden, but it took a while for the foliage to overtake Giovanni and Salvadore.


What is life without whimsy? It occurs to me that maybe the mice were just trying to emulate the gnomes? Maybe they were wishing they too had little hats?
Ooooh Linda, Put The Coffee On
My friend Sarah (HI SARAH) sent me this postcard with the note Is this a picture of you before you drink your two gallons of coffee in the morning? It’s like Sarah is in my house. That is EXACTLY what I am like, emotionally, at least.

I am a Quantity Over Quality person when it comes to coffee: I make a pot, and then I drink it black, almost completely before 5:30 am. The exception to my black coffee is on the weekend, where I like the occasional Treat-Treat, as I say to Rex.

I can’t remember the last time I was actually in a Starbucks, but I do like a glug of one of these non-dairy creamers once or twice a week. My favourite, weirdly, for a person who doesn’t generally care for caramel much, is the caramel macchiato, but all three add a little weekend yumminess to my beloved cup.
Outfit of the Month
The weather feels delightfully fall-ish, which is to say that the mornings are cool and crisp and give way to sunny, warm-adjacent afternoons. And one fun development of this era of my life is that I am no longer freezing all the time, so I can brazenly walk around in a light, mesh-style top from Lululemon and be the perfect temperature.

It’s difficult to tell from the photo how mesh-y and see-through this top is, you will just have to believe me. I wear a shelf-bra tank top underneath, because it is so see-through. I’m pairing this with The World’s Most Comfortable Jeans, i.e., Silver brand Beau cut, which purport to “eliminate muffin top.” I mean, they kind of do? I cannot get over the comfort level, to be honest, and because, clearly, I am a woman of a certain age – overly hot, wearing no-muffin-top-jeans – I wear my Skechers sandals around the house. They are very unattractive but I haven’t had problems with plantar fasciitis for months.
This is a little early for my monthly Favourite Things, but there is a good reason for that: I am taking a blog break! Take care of yourselves, friends, and I will see you in November. xo




















































