Earlier this week we got back from ten days at our vacation place; more about that later, but it was relaxing and chill, which I desperately needed. Prior to that my husband was out there for eight days by himself, which both worked out well – we have spent 24/7 together since March – and also was a challenge in terms of solo parenting emotional people getting ready for school/ worrying about possibly not going to school/ not knowing if their friends were going to school or taking the online option, not to mention preparing for the vacation itself, and all that entails. You all know what I’m talking about.
After coming home from ten days away, there was much to be done and I just now feel like I’ve caught up on groceries and laundry, scheduling the kids to go get their school ID and paperwork – school starts TUESDAY and I have feelings, but that will be left for another post – as well as picking up the dog from the kennel and – because the kennel either lost my booking or I failed to book him in for grooming – scheduling a visit to the groomer’s.

He’s happy to be back, can you tell?
Vacation, school, and everything in between will wait for next time. What I really wanted to talk about today is…
Nicole’s Favourite Things: The Herb Garden Edition
I have had so much fun this summer, growing herbs. I have kept them in pots by the back door, where it is sheltered and receives a blast of south-west sun, so it is also the hottest part of the yard. This year I grew basil, oregano, two kinds of mint, parsley, and chives, and I also transplanted my grown-in-house cilantro to a pot outside, and although transplanting cilantro is apparently a no-no, it worked great.

Pre-harvest! That’s the cilantro in front.
I learned some very important lessons: basil needs to be grown in a pot by itself, rather sharing a pot with the oregano, because oregano is super-bossy and totally takes over, don’t plant parsley unless you really love parsley or know people who do that don’t mind being constantly gifted parsley, and that I don’t actually use a lot of fresh herbs in my cooking.
I mean, I DO, I use cilantro often and chives are always a nice addition to dishes; I like to use fresh herbs while making salad dressings, and mint is nice for the occasional mojito. But honestly, my herbs were so prolific that I couldn’t possibly use them all fresh. So I got a little Ma Ingalls If Ma Ingalls Had An Herb Garden And Wasn’t Mostly Starving To Death On The Bald Prairie Most Of The Time:
Mint Extract
Fun fact about mint is that you should always grow it in a pot, unless you want it to take over your entire garden. It is VERY prolific; I would cut it right back, and within a day or two it would be happily popping back up. I decided to make some mint extract using a “recipe” I found on the internet.
First, fill a jar with a cup and a half of fresh mint. Or thereabouts!

Then muddle it to release the essence.

Add a cup or so of vodka, enough to cover things up. No need to get neurotic about the measurements. Just pour!

Fun fact! I was gifted that giant bottle of vodka on my fortieth birthday; I do like vodka but clearly I don’t have mixed drinks that often.

Don’t drink the vodka while you are doing this! Wait until later.

Once the vodka is added, let it sit in a dark cool spot for a couple of months, and then strain out the mint leaves. Did it work? Who knows! I’ll let you know around Christmastime.
Dehydration Nation
Longtime readers will remember my love affair with my dehydrator. Remember that episode of Friends when Joey has a roommate obsessed with dehydrating fruit? This? This, my friend, is a CANTALOUPE. I feel seen, is what I’m saying. Crazy Eddie, I feel you.
Anyway, my love affair continues as I used that baby to dry my herbs, particularly parsley, because OMG look at the parsley.



This was the second round of dehydrating parsley; it now looks like I need to do it a third time. WHO WANTS PARSLEY.

Excess of parsley aside, I have to tell you that it is very satisfying to have homemade dried herbs, like I’m “putting up” for the winter.
A Seedy Story
As my cilantro started to flower, my thoughts turned to seeds. Could I save the seeds for future plantings, possibly saving myself $1.99 for a seed pack? The answer is an unqualified yes.



The key to saving seeds is to allow them to DRY, and I didn’t use the dehydrator for that, I just left them on a paper towel in what is usually my indoor herb/ predominantly cilantro garden. The seeds in front were, I think, picked too soon. I may just grind them up with a mortar and pestle to make coriander. The rest are drying nicely and look like the seeds that you can buy in a package. I might be saving myself MORE than $1.99 this year. Maybe more like $2.98.
I think next year I will try a different variety of herbs; maybe just one type of mint and probably no parsley. That spot is so hot and shaded that I might just try growing tomatoes too. Wouldn’t that be fun; my very own caprese salad garden!
So tell me: have you been gardening this year? xo



























































