I think we’re going to make it after all

A few months ago I offered to bring desserts to a Christmas party on December 1; I love making holiday-themed sweet treats and I always, without exception, make more than even my family with two teen boys can possibly eat. Or, should eat. In any case, I happily offered and two days ago I realized with a start that December 1 is next weekend. How did that happen? In my mind it’s still September. Well, kind of. It feels like this fall has flown by and now I am in full-on Christmas treat-making-mode, going through massive amounts of coconut milk, chocolate, and peppermint extract.

Yesterday I made two different kinds of fudge to have in the freezer; I decided to make a white chocolate fudge with dried cherries and almond slices, and I followed the base recipe from Kraft Canada, thinking that it couldn’t go wrong. Well. I guess I can’t really blame Kraft because I DID alter the recipe slightly – instead of using condensed milk I used full-fat coconut milk which, in my defense, has worked as a substitute every single time before. Even as I was making it I thought it didn’t seem quite right, it seemed too thin and liquidy. After a full 18 hours in the freezer, it was still soft and certainly not set in the least, which begs the question: why? I mean, if I put coconut milk in the freezer it would be solid. If I put white chocolate in the freezer, it would also be solid. WHY DO THE TWO TOGETHER NOT WORK?

That is how I found myself scraping the strange soft, and cold, mixture into a saucepan at 7:00 this morning, adding white chocolate like there was no tomorrow, based on the theory that more solid matter could only make it more solid. It’s science, bitches. My kids watched with interest; the younger one was particularly invested in the process and kept suggesting other things we could try. I find myself, this morning, obsessively checking on it, as if the state of the fudge is much more important than it actually is. Maybe I’m projecting my emotional state on the fudge? Maybe I’m compensating for something in my life? I don’t know. As it stands it seems to be firming up, but will I be able to cut it into squares, and if not what do I do? Who knows. I am full of regret. Why would I substitute when I’ve never made this before? White chocolate isn’t even vegan so I can’t say I was trying to make a dairy-free version. I was just being too lazy to buy condensed milk, I guess, like I haven’t spent two full afternoons this week grocery shopping. I most certainly could have picked up a can.

Yesterday when I was in the checkout line at Superstore, the cashier handed me the little “this till closed, please use next register” sign to put behind my groceries. I love when that happens! It felt like payback for the week before when I made a decision between two lines and chose the one that had only two men, both with maybe a dozen items each. This will be fast, I thought happily, as I was in a hurry. If this was a movie, albeit a very boring movie, some very dramatic music would start playing, foreshadowing disaster. Grocery store disaster. The first gentleman kept trying to pay with cards that didn’t work, which took several minutes and a special customer service supervisor to resolve. The second gentleman seemed fine, until he pulled out his giant Samsung and started price-matching everything. EVERY SINGLE ITEM. I know it’s their policy to price match but MY GOD PEOPLE. Things got a little tense when it appeared he could NOT price-match his already-discounted meat because it was the wrong kind of meat and by this time I started spiralling into despair, as I watched five – FIVE – people go through the other lineup, the lineup I could have been in if I hadn’t smugly assumed that two men with small amounts of groceries would not actually take twenty minutes. An older lady behind me had started unloading her groceries, and when it appeared we weren’t going anywhere anytime soon – customer service again had to be called with regards to the discount meat – she said to me in a heavy Eastern European accent, What have I done to deserve this? What indeed. I considered asking her if she was the type to leave her cart in the parking lot at Costco, but refrained. After all we were both in this together, I with my good cart karma, and also it was Superstore, not Costco.

I just checked on the fudge again. I think it might be okay. We might be okay, everyone. xo

Comments

  1. Loved this. Hilarious. And thank goodness the fudge is firming up!

  2. bibliomama2 says:

    There are few regrets more piercing than Wrong Line Regret. Also, my biscuits went wonky on Friday, and now I’m worried that there is something very wrong with either my oven or my brain, and honestly, I’m not even sure which I’m hoping for.

  3. I keep thinking it is December already because Thanksgiving was as early as it can be this year. Anyway, have fun at the party.

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