I never really understood Anne Shirley’s feelings on October until I moved here. It is so beautiful right now, I can barely stand it. The colours are gorgeous, and every day is a little bit different. I’m becoming slightly unhinged, talking about leaves to my family every day.
I mean, I am stopping perfect strangers on the street to talk to them about fall colours, which isn’t TOTALLY out of line for me, but I am starting to become a tiny bit concerned about my sanity. Also I’m starting to worry that people are going to recognize and avoid me from here on in.
For the first time ever, I will not be celebrating Halloween in the traditional sense, and so I’m a little early this month, talking about my Favourite Things! Some of these things are tricks, some are treats, and some are both.
Gourds, Decorative and Otherwise, Motherfuckers
You guys, I grew my own pumpkins!
Cute, right? Have you ever seen a more perfect pumpkin? There’s more where that came from, in addition to my massive haul of butternut squash.
And, of course, more zucchini.
I could not resist the siren call of the motherfucking decorative gourds. It’s the season, motherfuckers!
Fruit Is Nature’s Candy
As I mentioned a few weeks ago, grape harvesting is done, and so I have thoroughly enjoyed my own backyard Concords.
There is so much incredible fresh fruit right now, and my favourites are pears and apples. A neighbourhood girl was selling plums from her own backyard trees to raise money for the Terry Fox Foundation, so of course I had to buy some.
But the apples, my god, the apples. I cannot get enough of those delicious, tree-ripened McIntosh apples. I’m eating two or three a day right now. I may turn into an apple. HOW DO YOU LIKE THEM APPLES.
These apples are delicious! As a matter of fact they are, she said.
The Other Kind of Grape
We live at the bottom of a vineyard; we own, along with my mother-in-law, two acres of it, but the rest is owned by the founder of Tantalus Vineyards. What you may not know is that those vineyards were owned by my husband’s family until my late father-in-law sold them to Tantalus twenty years ago. They still have a block named after him, and they still have the Old Vines, planted by him – and my then-teenaged husband – in 1978. The winery is, therefore, a place I like to visit, particularly when we have out-of-town guests, and so I took my parents there for a wine tasting.
I love their homegrown Riesling, but I REALLY love their Syrah. The Syrah grapes are not grown on the adjacent property; instead they come from just south of here, and sadly they, along with 95% of Okanagan grapes, were decimated by the cold snap we had here in January. Yes, you read that right: 95% of ALL wine grape crops in the Okanagan were destroyed, which means that there will be little to no 2024 vintage. People, if you love Okanagan wines, get them now while you can.
I was disheartened to hear that of 110 Syrah grape plants, from which this wine is made, 108 are gone. You can bet I’m going to savour these wines that my dad bought for me, because it will be many years before they are available again.
Just An Ordinary Girl In An Ordinary World
On a less-apocalyptic note, let’s talk about Ordinary products. I have been using this line for a few years, ever since my wrinkle-less friend Denise (HI DENISE) told me about them. I have loved their caffeine undereye serum, but I branched out and bought the multi-peptide one, and I really think it’s made a difference.
I also bought Matrixyl for my forehead wrinkles, and while I don’t think these are miraculous, dermatologist office substitutes, I think they work pretty well. Things don’t seem to be getting worse, and sometimes the status quo is the best we can hope for.
Ghosting the Blessed Life
Whenever someone visits my house for the first time, there is a guarantee that they will comment on the volume of bananas on my countertop. I don’t blame them; as a family we go through a vast amount. I personally go through fourteen bananas a week, entirely in smoothie form.
My breakfast smoothie is made up of cashew milk, nut butter, a frozen banana, and a ton of spinach. I always feel great after consuming it; it’s a nutrition bomb full of vitamins, fibre, calcium, and iron.
The one thing it’s not super high in is protein. I mean, yes, there is protein involved, but I don’t feel it’s enough to adequately fuel my very active, plant-based lifestyle. This means that every lunch I make myself a smoothie with protein powder, cashew milk, and yet another frozen banana. It feels like a milkshakey treat, and I look forward to it. I used to buy the Protein Works vegan line, but it was a) expensive, and b) only available in the US or UK, and so I was always paying exchange rates and shipping. I decided to branch out and I’m so glad I did.
Ghost vegan protein powder tastes exactly like a delicious chocolate milkshake, not too sweet or cloying, and it has a perfect, non-gritty texture.
I’ve tried a few of the Blessed flavours, to much disappointment. The chocolate, usually a safe flavour for me, is frankly disgusting, and the strawberry isn’t much better. The chocolate coconut is okay, but this! This vanilla chai, which sounds like a risky choice, is really, really good. Once in a while I’ll even use it instead of nut butter in my spinach smoothie and it works great.
Outfit of the Month
It’s my Fall Uniform!
Suzanne (HI SUZANNE) recently was talking about buying multiples of the same clothing item, which is a very relatable topic. I have bought three pair of the Infinite Fit Silver jeans that I spoke about last month – they are stretchy and comfortable and, amazingly, don’t lose their shape. They fit like a more-structured yoga pant. These ones are the straight cut, which I like to wear cuffed with booties. The sweater is just a light old one from the Gap, and the tank top underneath is from Lululemon, both about six years old. I wear some combination of jeans, boots, and a black – or, if I’m feeling saucy, grey – sweater, often with a tank underneath, basically every day. Why mess with the uniform?
As previously mentioned, I won’t be celebrating Halloween in the traditional sense, and that is because I’m going on a big adventure! To that end, I will be taking a blog break. I can’t wait to tell you all about it, sometime in November, but until then, take care of yourselves, friends. Treat yourselves tenderly, and maybe treat yourself to a few treats as well. Or tricks! I don’t judge. xo
