You’re also never fully dressed without eight pounds of clothing.

On Monday it warmed up all the way to minus 17, so I carpe diemed the hell out of that and took the dog for a walk. Poor fluffster, it’s been a while since he’s had a proper walk, and it probably will be a while before he gets a proper walk, because two minutes into it I started considering what kind of fashion statement wearing a balaclava would make. On the plus side, I wouldn’t feel like I would die by face-freezing; on the minus side, it would totally ruin my makeup. I eventually abandoned the idea; vanity, as usual, winning out over practicality.

The winter has been so long and so cold that I have entirely lost perspective about the weather. A few people have mentioned that it’s “March” and so it should be “springlike already” which filled me with bemusement. Isn’t March still winter? Isn’t it always this cold? I truly cannot remember what “other seasons” are like. It has come to the point that I apparently think, with all honesty, that it is always this cold and it will never get warm, forever and ever, amen. I met up with an elderly German man at the off-leash park, who told me that he has been in this city for fifty-eight years and he can only remember three other winters that were like this. Well, I guess that proves me wrong. I shall not cross the friendly elderly German man. I expect he knows what he’s about.

Someone just reminded me that Daylight Savings Time starts this weekend. I need offer no further comment.

Ah, but resistance is futile, isn’t it? We cannot change the weather and – unfortunately for all involved – we cannot change the mandate for Daylight Savings Time. No – really, we can’t. Lord knows I’ve tried, if complaining and rabble rousing on this blog counts as “trying”. ENOUGH OF THE BELLYACHING, as my long-suffering mother would say, possibly in response to some kind of teenage angst or similar, as I moped around the house in my Depeche Mode concert t-shirt.

There are some people who claim that winter is their very favourite season, and while I applaud anyone hardy enough to fully enjoy the season’s frigid splendors, I really have a hard time understanding. I want to understand, but I cannot. I understand fall lovers: the leaves and crisp air, the promise of Christmas around the corner. I understand spring lovers: the sprigs of green, the buds on the trees, the mild air and freshness. Of course I understand summer lovers, being one myself: the ease of getting dressed in the morning, the warmth and unscheduled days. However, I shall try to understand the winter people by remembering all the lovely things I enjoy about our 6-8-month-long winters. I toyed with the idea of making a Nicole’s Favourite Things post, but then I remembered that these things are not exactly my favourite. The Nicole’s Favourite Things posts cannot contain lies!

Nicole’s Not-Favourite-But-They’re-Okay Things, Frigid Winter Edition

1) Since it’s too cold for the kids to play outside, I haven’t been standing in the playground, shivering, for an hour after school.

2) Since it’s too cold to do much of anything, I am super productive in the housewifely arts. I am kicking ass and taking names, if by “kicking ass and taking names” you mean “accomplishing a lot of domestic tasks in record time”. Yesterday I had baked a banana bread and washed the floors before 8:00 am.

3) Inspired by Allison I tackled the boys’ sock/underwear/pajama drawers today. They haven’t closed properly in months. Mark’s drawer was more in need of reorganization than actual purging, but Jake’s was full of treasures: four newborn infant hats, a bib, socks that had a Transformers motif, circa 2010, two pairs of size five pajamas, and three pairs of Hot Wheels underwear, possibly from his kindergarten year. Tomorrow we tackle the t-shirt drawers!

4) Baking in this weather makes the house feel warm and cozy; it also smells terrific and as an added bonus, I can leave the oven door slightly ajar after the baked goods are done and warm my frozen purple hands over it, making me feel like Laura Ingalls coming in from twisting hay, but without the starvation and chamber pots. My hands are chapped just like hers, and I bought a pretty new fig-and-shea-butter cream for them. You all know how I love a new beauty product.

5) Aubergine is THE hot new colour this year, and although I don’t see myself wearing it, my hands are naturally on-trend!

6) I love the look of long sweaters, tall boots, and skinny jeans. Not only is it a saucy look, but long sweaters also nicely conceal the muffin top resultant from indulging in so much baking.

7) There’s no need to worry about sunscreen!

8) I do like a good bowl of soup, which I don’t bother with in the summer. Unless of course it’s a typical Calgary summer with chill temperatures. Soup: the all-season gustatory pleasure of my hometown.

9) Walking while wearing my heavy winter boots is akin to walking with 1980s-style ankle weights. It’s like I’m having a retro workout every day!

10) When the sun is out it’s actually really pretty. Not as pretty as, say, green grass and flowers, but pretty.

Barkley3

Barkley doesn’t mind the cold. He’s furry!

In the spirit of keeping one’s expectations low so one will not be disappointed, I’ve been avoiding the weather forecast. However, I keep hearing that warmer weather is coming “soon” and I’m holding on to that “soon” like it’s the key to the universe’s secrets. SOON. Soon it will get warmer. I don’t know what “soon” means but maybe if I channel my inner Wilson Phillips and my inner invincible summer, I can hold on for one more day. Don’t you know, don’t you know things can change, things can go my way if I HOOOOLLLLD on for ONE MORE DAY.

All Baking and No Eating Makes Nicole Go Something Something

Happy Monday, I say from my perch on the office chair with a big coffee next to me. It’s Day…I don’t know how many days it’s been painfully cold but suffice it to say it was an indoorsy kind of weekend. Jake came down with a cold – probably because I’d JUST finished saying how lucky we’ve been and how we haven’t even had a cold in the house since late September – and so the boys did not even go to karate class on Saturday. Quiet weekend indeed. I baked some cookies in honour of Valentine’s Day.

Vday

SOME cookies. Eighty four, to be exact. Sadly, they are almost exclusively made of butter so I cannot eat them.

I also shot a couple of videos for Yummy Mummy Club:

Quinoa

The video on how to make quinoa as a breakfast cereal is right here. I’m wearing the apron my mom bought me for Christmas, from a lingerie store. The last video I shot I wore my old cupcake apron and my mom’s feelings were VERY HURT that I wasn’t featuring my lingerie apron. See Mom? I’m wearing it! I just like to switch things up a little.

Speaking of lingerie, I had a post all planned about thongs, but it will have to wait a day or two because my dear friend Kimberly from Make Mommy Go Something Something tagged me in a meme! And it’s Meme Monday so really, what could be better? NOTHING, that’s what!

1) If Jane had 3 apples and John had 78 nails, how many layers of clothing are you wearing (how is the weather in your neck of the woods?)?

Well, Kimberly, I am currently wearing jeans, a turtleneck, a huge sweater, and I’m sitting in front of a space heater because it’s OMG MY FACE HURTS cold outside. It’s the kind of cold that I always think “That’ll wake you up in the morning!” when I drop the kids off at school. Seriously. Every time. Oh, and I’m wearing my favourite thigh high thick grey socks OVER my jeans and fuzzy slippers.

socks2

I’m bringing sexy back…to the store for a refund.

2. What is keeping you sane during these long winter months?

Honestly, I’m at the point where I can’t remember what grass looks like. I’ve probably already lost my sanity. Oh! But I’ve been on a Margaret Atwood binge lately. Last night I picked up Cat’s Eye and remembered how hard it is to put down. *yawn* Which means I stayed up until 9:30 last night reading. 9:30! Clearly I HAVE lost my sanity!

3. If you were on a boat with a box of chocolate and your Mother In Law, who would you throw overboard?

What kind of chocolate? I kid, I kid. My mother-in-law has been knitting up a storm for me this winter and honestly, it’s made a huge difference in my quality of life. So far I’ve amassed six scarves and four pairs of legwarmers – plus she is currently working on an infinity scarf for me. To add to the sweetness, she sends them to me all wrapped up in ribbons with a note that says “Custom Made For Nicole”. Cute! So I’ll toss the chocolate and keep my mother in law and her knitting needles.

102

 

4. What’s in your underwear drawer besides underwear?

I have so many of those bra inserts that come in yoga tops. I don’t like wearing the inserts, but yet I feel like I MIGHT want to some day. I like to keep my options open. So I have about forty of those inserts taking up valuable panty space…I should go throw them out RIGHT NOW. I won’t, but I should. WHAT IF I NEED THEM?

5. Do you trust yourself with sharp objects near your face? (as in, do you pluck your own eyebrows? Do you have any eyebrow horror stories?)

I do pluck my own eyebrows because if I had to wait 4-6 weeks to get waxed, it would be a nightmare. I’d look like Martin Scorcese crossed with Frida Kahlo. It would not be a good look for me. And here’s a secret…I also pluck my upper lip. I KNOW. The feminine mystique takes quite a beating as we age, doesn’t it? Now, my husband has seen me give birth – twice – and yet I will not allow him in the room if I’m plucking my upper lip because I want to keep the romance alive, people. Feeling like your wife might look like a 70s rocker or possibly Magnum PI without the help of a tweezer is probably not conducive to romantic thoughts.

6. I am terrified of dead bodies, spiders, and the dentist. What are you scared of?

Moths. Good lord I just typed “moths” and I think I had heart palpitations. Either that or I’ve had too much coffee. THIS is what happens when I stay up until 9:30 on a Sunday night!

7. Does your husband cut up the back of your legs with his long toenails when you sleep?

Um, no. No he doesn’t.

All right, it’s my turn to think of seven questions and tag seven people but you know, I like Kimberly’s questions, except for the toenail one. I’ll keep those and add the last question: are you wearing nail polish? And if so, what colour? (I have red on my toenails and pale pink on my fingernails, FYI). I tag the following wonderful bloggers:

Hannah from Hodgepodge and Strawberries

Allison from Bibliomama

Sarah from No Whey, Mama

Swistle from Swistle

Lynn from Turtlehead

Alex from I Don’t Blog

Peady from Tempered With Kindness

You don’t have to be a blogger to answer these questions – feel free to comment on any of the above. Have fun! Happy Meme Monday! xo

This Post Is Steeped

Today I received an email from an insurance broker about a mix-up, and she very earnestly apologized for the “incontinence”, which has been making me smile all day. I’m sure her coworkers would be more in need of an apology than me, given the puddles and all.

I’ve been re-reading Alias Grace, and in the language of the 1850s, she describes sweeping under a bed and finding a ton of slut’s wool, which is apparently what they used to call dust bunnies, sluts back then being lazy housekeepers and not the whores we think of today. In my own bid to be a fabulous housewife, I moved the couch for the first time in many weeks to sweep behind it and I myself found enough slut’s wool to create my own dusty sheep, so I feel a kinship with all those nineteenth-century sluts.

When Jake started Grade One full time, I had several people ask me what will I do with all my TIME, intimating that I should consider going “back to work”. Did you know I used to have a career? One where I wore pantyhose and high heels and worked on a trade floor for twelve hours a day on average, and I used to cry in the bathroom sometimes, and once a guy flipped out so much that he banged his phone on his desk until it broke and he had to take an anger management course? Good times. Anyway, I never really considered going back to work in that capacity after I left, and it’s good that I didn’t, because then I wouldn’t be available for my current career of “school volunteer”, not to mention my role of slutty housewife.

Yesterday I was a judge at the school science fair, and let me tell you, it was the most fun I’ve ever had in a volunteer capacity. I highly recommend it. I was easily the most excited judge around, walking with my clipboard and asking VERY SERIOUS scientific questions. I loved all the students with their science-y joy and ideas. Changing the world, one science project at a time. One kid was so into his topic of waves and resonance, and so engaged and excited, that I mentioned he might want to consider taking more science once he was in junior high and high school, which subsequently made him even more engaged and excited, that I thought he might spin off the planet right then and there.

Sadly, there was not one baking soda volcano among the bunch. Not one! However, someone had built a Lego robot, and the boys assured me that it was one of the most popular tables, when their classes visited, along with a research project about venom and its uses. Venom! There’s nothing like a potentially deadly substance to get a bunch of third-and-fourth grade boys interested in scientific applications.

And hey, one week until Valentine’s Day! Apparently I will be making approximately one million heart-shaped cookies for the boys’ classes next week, in lieu of cards which they say are “lame” and “stupid”. Well, cookies are the opposite of lame and stupid! Remember that old Tim Hortons’ commercial in which the teenage son bought his mom a tea and said it was steeped, after which she thought “steeped” was the new word to say for something that was cool and used it in all sorts of situations? That’s totally me. I am that mother. Also, cookies in lieu of cards for Valentine’s Day is steeped. STEEPED I SAY.

Someone was asking the other day what men like to receive for Valentine’s Day and I blinked a couple of times. Blink. Blink. I can really only think of two things, and they are pretty obvious: sex and blowjobs. It’s perfect, you don’t need to wrap anything, you don’t need to buy anything, you don’t even need to leave the comfort of your own home. Alternately, you could make a batch of my aphrodisiac blondies. Blondes have more fun, my sweet young blonde yoga friend is always telling me, and I…don’t know if that’s true or not. But these blondies are very fun. Personally I’m hoping for a teddy bear wearing a bee costume emblazoned with “Bee Mine” but I’m not sure if I’ll get that or not. I might have to be satisfied with smooches and general romantic feelings. And maybe a bottle of wine.

Truly Upsetting Recipes from the Lutheran Ladies’ Family Favourites, and Puffy Pirate Shirts

On Friday I was visiting my parents and going through old albums, feeling nostalgic for years gone by. Not all of the albums had dates written in them, but as it turns out I can predict with 95% accuracy the year based on my hairstyle and clothing in the photos. Long, straight hair with hairbands and ripped jeans with tights underneath? 1990. Gigantically teased bangs and permed hair with Benetton t-shirts and acid washed jeans? 1988. Babydoll dresses with combat boots? 1991. Super short kilts with turtleneck sweaters that probably made my dad age 100 times faster? 1992-3. High waisted jeans with puffy pirate shirts and spiral permed hair, drinking a bottle of Evian?

Pirate

1994. This photo sums up the early nineties quite nicely, I think, including the home décor.

That hair was soon to be sacrificed for the Rachel cut, as I joined practically every other female aged 16-34 in getting those layers that took forever to grow out.

heart

 

Speaking of hair, this morning I was having a startlingly good hair day. It was amazing, voluminous but not too voluminous, wavy but not too wavy, grey roots noticeable but not too noticeable. Sadly, the wind is gusting 65 kilometres an hour, and three minutes before I had to leave the house the snow started. And not regular January snow, either, but the super wet, heavy snow that is more typical for spring than winter. Sadly. Wet, heavy snow plus gusting wind equals a demolished good hair day. Since I am nothing if not spunky and tenacious, I did manage to salvage something out of my initial “one hour of fabulous hair”, enough to take a picture:

selfie

A number of people have sent me the link to Buzzfeed’s “Truly Upsetting Vintage Recipes” and honestly, a startling amount of them reminded me of church potlucks of my youth. In fact, I have a cookbook given to me by my mother, many years ago, entitled “Canadian Lutheran Ladies’ Family Favourites Cookbook” and it features an entire section of “Meat and Macaroni Salads”. Don’t get me wrong, the baked goods in this cookbook are amazing – no one makes muffins and “squares” like the Lutheran Ladies, but the “Salads” sections are sadly lacking in yumminess. Of course, this book was published in 1983 and things were different back then. I don’t know about you, but the salads of my childhood were iceberg lettuce-based, with a few radishes and cauliflower pieces thrown in, topped with Thousand Island dressing. That’s what salads WERE back then, people, at least in my part of the world. We didn’t have fancy herbs and lettuces and avocados and vinaigrettes; vinaigrettes were white vinegar with some vegetable oil, lettuce was iceberg, and no one knew what cilantro was. We all survived, and now we’re all completely spoiled with our year-round produce availability based on the 10,000 Mile Diet. Nowadays I get all uppity if the grocery store kale isn’t crisp enough, or if there’s no fresh basil in the produce section. COMPLETELY SPOILED.

But just to show that I haven’t forgotten my roots, I will share with you a couple of recipes from the Lutheran Ladies.

Truly Upsetting Recipes From The Lutheran Ladies’ Family Favourites

1) Vera’s Weiner Pie. Besides the impressive name, this recipe involves potatoes, onion, celery, carrots, and turnips in a creamy sauce, along with a “package of wieners” and a “pie crust”. Vera, is the pie crust homemade or frozen? We will never know. How did Vera come up with “wieners” in a “cream sauce”? WE WILL NEVER KNOW.

2) African Chow Mein. I’m just going to let that title sink in for a moment. This recipe utilizes the flavour combination of hamburger, celery, and onion, together with rice, soy sauce, canned mushroom soup, and – oddly – molasses. What makes it African? What makes it chow mein, for that matter?

3) Beet and Cream Molded Salad. Molded salads were the backbone of the church potluck, were they not? Fortunately I have never actually seen the beet and cream one, which involves canned beets, orange jello, and sour cream.

4) Watergate Salad. Again, the title is the most impressive thing about this salad, which really just sounds like something that would have made me cry a little at the church picnic. I mean, it’s no African Chow Mein, but still I wonder – what makes this worthy of the Watergate title? It’s crushed pineapple, pistachio pudding mix, non-dairy whipped topping, miniature marshmallows, and nuts. Not my cup of tea, but it just doesn’t seem scandalous enough for the name.

5) Vegetable and Pineapple Souffle. This odd recipe mixes lime jello with mayonnaise and vinegar, then adds crushed pineapple, cucumber, celery, and ONION. I’m really confused about the flavour combination.

6) Jellied Chicken Salad. Have you ever looked at a packet of Lipton’s Chicken Noodle Soup and thought, I wonder what this would be like in jellied form? Well, here’s the recipe for you – also includes cooked chicken, celery, onion, apple, and lemon jello.

7) Summer Salad. I think you could probably make this any time of the year; the ingredients are always available these days. One can of tomato soup, 1 package of lemon jello, cottage cheese, mayonnaise, celery, green pepper, onion, cheddar, and chopped chicken. You could use shrimp OR salmon instead of chicken, to shake things up a little.

8) Liver Casserole. Entire recipe reads as follows: “Sear liver. Place in layers as follows: Liver. Onion. 2 apples. Place bacon slices on top. Cover and cook 1/2 hour at 350 degrees. Uncover and cook 1/2 hour more.” Ah, simplicity.

9) Hungarian Style Baby Beef Liver. I was going to write the recipe for this one but I got as far as “skin liver” and I don’t know what that means and my mind is racing. I guess what makes this recipe Hungarian is the paprika involved.

10) Jellied Egg Salad. Lemon jello is very popular in this book. This recipe involves lemon jello, mayonnaise, cottage cheese, and sliced hardboiled eggs. I need offer no further comment.

The Stages of Costco

It’s true, I’ve never run a marathon, but shopping at Costco in the winter sure makes me feel like I had. This is probably an indication that I should never, ever run a marathon, but really, that wasn’t on my list anyway.

Because even the thought of Costco during the month of December makes me curl up in the fetal position and rock back and forth, I generally make a large shopping trip in November and then avoid it until all the Costco related items in the house are essentially gone. Today, I found myself pushing a part with a few hundred pounds’ worth of groceries through the soft slushy snow in the parking lot, then doing the requisite dozen trips to get it all into the house and up and down the stairs to put said items in the basement pantry and main-floor kitchen. I felt like I had an actual intense cardiovascular workout, and to be honest, I probably haven’t done one of those since I took up “spinning” and step aerobics, back in the nineties. Whew! The good news is, I’m all warm. The bad news is, I need some Robaxecet. Lifting giant flats of sparkling water and boxes of coconut milk is core-strength building, I kept telling myself.

There is a group of people that I find amazing – everyday heroes, if you will – and that group consists of people who can go to Costco and purchase one item. How this is possible I do not know. An elderly gentleman was behind me in line, holding a single package of hydrating hand cream. I implored him to go ahead of me, me with my 300 pound cart, and he courteously argued with me for a moment. “I’m sure you have much more to do today, and I don’t.” he said. After a few moments’ conversation, he DID go ahead of me and we chatted happily about the need for super hydrating hand cream at this time of year.

A few weeks ago, a friend mentioned the “stages of Costco shopping”, and I found it brilliant, to be honest.

Stage One: NO COSTCO

At this stage, you do not think that you will actually purchase enough groceries to warrant the membership fees.

Stage Two: Reluctant Member

After some deliberation, and possibly spousal pressure, you relent and get the membership. You go through fear, loathing, and denial every time you go, but still you cannot turn down the giant wheel of cheese for $10.

Stage Three: Over Purchasing

This stage can last a while. Wow, that’s such a good deal! you may think as you purchase giant vats of everything from Greek yogurt to shampoo, which leads to….

Stage Four: Regret

At some point, we all purchase something we instantly regret, we know we’ll never use up, and that our grandchildren will have to deal with when they are cleaning out our homes for the estate sale. In my case, this is an enormous two-pack of plastic wrap and a gigantic box of 100-calorie packages of Snapea Crisps.

Stage Five: Acceptance and Reality

Happily, this is the stage I’m at now, where I can actually bypass an item – no matter how great a deal it is – by thinking that I might end up on one of those hoarding reality shows, with thirty tubes of toothpaste stashed beside 100 bars of soap. This doesn’t mean, however, that I don’t currently have two giant jars of coconut oil and three enormous bags of chocolate chips in the pantry. What, I bake a lot! I’ll use it! Really! I don’t want to run out!

Speaking of running out of things, the other day I noticed that I had almost run out of hand sanitizer, which filled me with great panic. At this time of year, and especially with the insane media play about the flu – which has led to mass panic and vaccine shortages – it feels like one can never have enough hand sanitizer. Here’s a tip – Costco only sells hand sanitizer OVER THE COUNTER and also, it’s alcohol free. Why does it need to be over the counter? I don’t know. Maybe it’s like in my local old-people Co-Op, where they have to keep the tooth whitening strips at the customer service desk because of thievery. Are people making off with the giant bottles of sanitizer? This seems unlikely, but maybe during the cold and flu season there is a hoarding problem that would lead to – like the flu shot – shortages and panic. Well, I can understand that.

 

12 Days of Christmas Started Two Days Ago

Today I am on a quest to embrace sloth and gluttony, and wish only to curl on the couch with wine, popcorn, and one of my new Christmas-gift books, and yet I am faced with two universal truths: the laundry never stops, and the children require nutrition. I have acknowledged these interruptions in my sloth-like schedule, but not without a teensy bit of resentment.

My longing for relaxation is possibly spurred on by events from yesterday, which would be best described using the words “obsessive”, “frantic”, and “cleaning binge”. I have to admit that I take down and put away the Christmas decorations with the same zeal with which I put them up. I’m not sure how to explain this, exactly, except that every year at approximately 8:00 am on December 25 I fight the urge to clear away all the chaos and Clean All The Things. I do fight the urge, however, and Boxing Day in the Boyhouse is the day that all the Christmas items are boxed up and closets purged. It probably says something about my personality that I cannot relax and enjoy the holiday amid post-Christmas chaos and disaster.

I like to think that there are two distinct types of us cheery little Christmas elves: the Advent Elves and the 12 Days of Christmas Elves. I know some of us wouldn’t dream of taking the tree down until Epiphany, or New Year’s at least, but others of us (read: me) feel that Boxing Day is the Last Possible Day The Tree Can Be Up Whilst Maintaining Our Sanity. Advent Elves.

The boys have been happily alternating between putting together Lego sets and playing new Wii games, and are preparing to be introduced to Junior Scrabble and Perfection – gifts from my parents. Jake, especially, is interested in Perfection, although he may have a slightly different idea of “explosion”. He asked me if we should play this game in the basement because he didn’t want any of his complicated Lego sets to be damaged in the playing of Perfection.

Speaking of Wii games, we had bought the Just Dance 2014 game, allegedly from “Barkley”, and spent Christmas Eve getting our groove on. I don’t mean to boast, but my disco moves are pretty excellent, proven by my earning 5 stars on YMCA on my very first try. What can I say, I know my Village People.

 

My 5-Star disco dancing skills aside, it’s been a wonderful holiday so far, even if I have been still preparing meals and doing laundry. I have a stack of wonderful new books to delve into, new charms for my bracelets, new pajamas that have owls on them, and many other lovely things. My mother gave me an apron that is absolutely adorable; it’s a little TOO adorable, maybe. She bought it at a lingerie store so I’m not sure if it’s for cooking or “cooking” but in any case, I love it.

How was your Christmas, lovelies? Tell me everything. xo

Mark poured almond milk, just in case “Santa” couldn’t have regular milk.

We moved Jake’s bed into Mark’s room so they could have a “sleepover”,
which is still going on and appears to now be unbreakable tradition.

Sing a song

I don’t know if it’s because of the full moon tomorrow or what, but I’ve been having one of those super productive days in which I actually amaze myself. I had a pan of vegan peppermint brownies (minties, maybe) in the oven before 8:00 am, and a separate pan of vegan non-peppermint brownies baked a few hours later. Why all the brownies, you may ask? It’s parent-teacher interviews tomorrow night, and I am bringing (apparently a lot of) brownies and pasta salad to the teacher potluck. I may have to sample them, though, just to ensure quality control. The house smells amazing; brownies are a nice project on a rainy and cold fall day.

I also went to the grocery store, and much to my delight I made it in and out prior to the arrival of the seniors’ bus. If you do not think that is something of note, then you have never had the back of your legs nudged vigorously by an old lady behind you in the lineup who is sure that she is going to miss the bus back to the lodge, despite the fact that said bus doesn’t leave for another forty-five minutes. You have never had to navigate around carts left randomly in an aisle, three wide, while a gaggle of elderly women talk about the virtues of store brand bran flakes versus All-Bran. You have never had to turn your cart around in the produce section because the lineup at the pharmacy is blocking the aisle where they keep the mixed greens. And none of these things happened to me today because I made it there before the bus even pulled up. It’s a small victory, but a victory nonetheless.

While in the baking aisle, I noticed this:

Now, I know that sometimes we all need something quick and easy, but this seems really kind of icky to me. Cans of plain frosting, add your own flavour with the little artificial flavouring packets. People, it’s VERY EASY to flavour your own frosting; you do not need to do this. I IMPLORE YOU. Frosting is one of the easiest things to make in the history of the kitchen arts. The hardest thing about making frosting is ensuring that you remove the beaters from the mixer before licking them, lest you accidentally turn the mixer on and have something terrible happen to your tongue. I just wrote about how to make different kinds of frostings over at Yummy Mummy Club – check it out if you want a quick and easy cupcake recipe.

Jake with his birthday cupcake.


Last night my husband was watching Shark Tank (I KNOW) and there were two ladies on there who had started their own company, called Wicked Good Cupcakes, shipping cupcakes nationwide in little mason jars. It seemed to be the most adorable thing ever, and I briefly considered trying this – cupcakes in mason jars, not shipping nationwide – but then I became puzzled on how one would actually get the cupcakes in the jars without them getting squished or crumbling to pieces. It is one of those Pinterest-y ideas that seems So! Awesome! but ends up with someone crying and/or having a major self-esteem crisis.

Speaking of wicked good things, did you read that Mark Wahlberg has just recently graduated high school, after originally dropping out in ninth grade? Hooray, Marky Mark (and hubba hubba). It’s nice to see celebrities doing good things, instead of making moronic political/ societal/ vaccination-based comments that make me despair for the state of the world. Mark Wahlberg instead wrote that he wanted to be a good example for his kids. What a guy!

 


I KNOW.

Completely unrelated, I have had Elton John’s Levon stuck in my head all day. At this point I am pretty much begging any other song to take over, since I’ve caught myself singing out loud several times. He was born a pauper to a pawn on a Christmas Day when the New York Times said God is dead and the war’s begun….HE SHALL BE LEEEEEEEEEVON. I desperately need something, anything else to take up this space in my head. I will take any earworm suggestions at all. ANYTHING. He shall be Levon, he shall be a good man…MAKE IT STOP PLEASE.