Mostly, though, I just felt joyful, and expectant, and thrilled. And hungry. I ate enormous amounts of food, and constantly craved hamburgers. After an astounding weight gain, a pre-eclampsia diagnosis, and a subsequent three-week bedrest (after I had already finished work and started my official maternity leave) I waddled into my doctor’s office on March 23. She poked me in the puffy cheek in an illustrative way, and informed me and her young intern that I was going to be induced, TODAY. And that is how I ended up spending my second wedding anniversary in the delivery room.
I was only in labour for four hours, screaming such hilariously obvious things like “THIS REALLY HURTS!”. “I THINK I NEED THE DRUGS” I shrieked to Shannon, my young and sweet delivery nurse, who replied that I was nine and a half centimeters, and there was no way they were going to administer drugs at that point. Oh.
At 11:55, Mark was born, trumping our anniversary and forever changing my life, starting me on the long road that is motherhood. That was five years ago, and I can’t imagine life without him, my brave, sensitive, vehicle-obsessed, stubborn, happy, and funny little man.
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