Nothing motivates a person so much as having a firm deadline, am I right? The past couple of weeks have been a whirlwind of cleaning and decluttering, donating and packing, and squeezing in as many social visits as I possibly can. And speaking of motivation, nothing lights a fire with regards to actually scheduling social visits, as opposed to the old “we should get together sometime soon” like leaving the province. I feel very popular these days! A woman, who I had not seen since 2019, dropped by my house for a surprise visit, which is not my favourite, and said that even though we hadn’t seen each other in years, she’s sad that I’m leaving because she thought that I’d just always be here, in this house, anytime she wanted to see me. That made me feel less popular, and more boring and staid, although I guess I’m morphing into some unpredictable wild child, leaving the house I’ve been in for twenty-three years.
I think that old trope about friends coming into your life for a reason, season, or lifetime is very true. A couple of weeks ago we had friends over for dinner – our last dinner party in our house. These are friends that are more like family, friends for life; we regularly share meals and vacations, and we have that rare unicorn of a situation where the kids all get along AND the adults all get along. It seems with couple friends that this isn’t always the case, but all eight of us love each other and enjoy each other more and more with the passing years. I found a very special package of napkins that I had bought years ago and I thought why am I saving these, let’s use them!


There’s even a drink recipe on the back.

Our older kids share a birthday – they are only two hours apart in age – but their youngest just celebrated her 17th, so I decided to make her a cake in her favourite flavours, peanut butter and chocolate. This is a cake I had made before, and, as an aside, my son reminded me that I had a goal to make every single cake in this book and I have only made two, so I need to get moving on that. In any case, I had made it before, so I was very confident in the final product.
And at this point I will say I am not a person who gets stressed about having dinner guests. I am generally a very relaxed hostess who just wants everyone to have a full glass of whatever they want, and the rest falls into place. I think I inherited this trait from my mother, who wouldn’t blink at having twenty people over for a meal and who I remember hosting many enormous holiday meals in a completely calm manner, including, when my brothers each got married, hosting fifteen and twenty-eight houseguests, respectively. When I was a kid, I could invite any friend over for any meal with zero notice, and she’d just ask me to go grab some more potatoes. So I tend to be pretty calm and I figure the food will be fine, and people are here to visit anyway.
But I did want the cake to be nice for our girl, and I was sure it would be. I was humming around the kitchen, and thought the cake was chilled and set enough to have the springform pan’s sides removed. At this point in the movie of my life, ominous music would start playing. I cheerfully removed the ring and, friends, it was a disaster. Immediately the top ganache started breaking apart and the weight of it made the fluffy filling, for lack of a better word, explode in a slow-motion manner. At that moment my husband came inside from checking the barbeque and I could only scream “The cake! The cake!” in the manner of that guy from Fantasy Island when he saw the plane. He hurried over and together we jammed the springform sides back on as the peanut butter filling spread everywhere. I was in a low-level state of Cake Panic. I never really worry about what I am serving my guests, for better or for worse, but I did have an image in my mind for my favourite girl, for our last of many dinners and visits in our house. After we had jammed the sides of the springform back on, I put it in the freezer, and this was the end result:

The birthday girl, bless her heart, thought it looked Really Cool That Way, Nicole, and it was honestly really delicious. I think the freezing actually improved the whole cake, all around, and I am going to remember that for next time. Freeze BEFORE removing the sides.
Speaking of my mom, I visited my parents for a couple of days and the guys joined in for the Canada Day holiday. I was reminded of a conversation my friend Tara (HI TARA) and I had, lo these many years ago, about visiting our parents. At the time we both had very tiny babies and equally tiny toddlers, and life felt as chaotic as that sounds. I recall mentioning to Tara taking the boys over to visit my parents and marvelling at their house as an oasis of peace, tidiness, and calm. It was like this whole other world, that wasn’t awash in diapers and toys and tears, and my mother would be calmly putting together a balanced meal, whereas I would have one child in the Baby Bjorn and another at my feet, trying to figure out how to cobble together a half-decent meal before the baby needed feeding and the toddler needed bedtime. Tara nodded and said “It’s like finding out how the other half lives,” and I felt that, again, at this time in my life, deeply as I was at my parents’ house this weekend. There aren’t boxes and donation piles everywhere! There are no endless to-do lists and balancing eating everything in the freezer and cupboards with are we running out of coffee, omg. I mean, this is what my front hallway has looked like for a week and a half, waiting for a donation pickup:

And the basement seems to have exploded:

But I had a great time at my parents’, even though one evening we were under a tornado warning. My mom and I popped over to my friend Merry’s lovely little store, original home of Salvadore the Gnome. Merry’s Mercantile carries giftware and clothing as well as a ton of wonderful vintage items, and one of the first things I saw was this:

GRIMACE! Is it a sign? I did not buy him, nor did I buy the cookbook by the 80s TV star Wok With Yan, although I was very tempted.

I was also tempted to buy a bandanna for Rex that stated “I’m the reason we can’t have nice things,” but, as appropriate as that is, I did not because I figured he would probably, ironically enough, destroy it. Merry did mention she had one last garden gnome who needed a home, and the last time I heard that phrase I ended up with a 95 pound ball of love, so of course I took the gnome home, although he’s going to be in a box for a little while. There will be a time after this! At one point boxes will not be my life, and Gustaf the Gnome will be presiding over a garden patch.

Weekly Reading

Tuesday Nights In 1980. This was a really good book about the NYC art scene in 1980, which is something I do not know much about. It deals with an art critic who has a special ability to see the world in colours and flavours, a fledgling artist from Argentina who is about to hit the big time, and a woman from Idaho who is trying to life the artist life in the gritty city. It took some turns I really did not expect, and is a compelling story about, thematically enough, chosen and blood family.

Unraveling. I think Jamie (HI JAMIE) had recommended this book, and to be honest, the premise did not sound promising. Starting in 2020, the author decides to write about making a sweater from scratch, and I do mean from scratch. She learns how to shear a sheep and does so, then washes, cards, and spins the wool. She makes her own natural dyes and colours the yarn, finally knitting it into a sweater. Pandemic projects, am I right? But the point was to show how much labour goes into the making of a sweater, and it was honestly fascinating. The book takes many sidebars to show just how much traditional labour – generally women’s – went into the making of textiles and clothing. The most fascinating example was one I had heard before, which is that the most valuable item on a Viking ship was the sail. The amount of labour that went into one sail is estimated to be two women-years of work. In medieval times, women of all classes would spend the majority of their time spinning and weaving, and the word spinster meant a woman untethered by husband or children, who could spend extra time doing these very important and valuable jobs. Having a spinster in the house was not a burden but instead was valuable. The book also goes into the absolute environmental disaster that is our textile and clothing industry, and questions why we think so much about what we put into our bodies, but not at all about what we put ON them, from an ecological point of view. Once you know this, you really can’t un-know it, and I have been thinking a lot about the impact our consumer choices have on this world. It’s really shameful and we have to do better as a whole and as individuals. I’ll be thinking about this for a while. This was a really thoughtful, interesting, well-researched and well-written book.
Now that I’m back from “where the other half lives” I need to get back to reality. Back to boxes and everything else, and I hope you all have a much-less hectic and stressful week than the one I am facing. Be well, friends! xo






























