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Alone Again, Naturally
August 4, 2025 Books

Time, Unspooling

Something I did not calculate in my recent time-tracking project was the amount of time that I spend in conversation with the people I live with, mainly my husband. I realized, as he has been on his Tour de Scotland, that a lot of time is spent talking, which makes many of my tasks longer than when the only thing I hear is the Sound of Silence or, technically, the Sound of Podcasts. The point is that my tasks this past week have all been completely uninterrupted, which, coupled with the fact that my novel is in for final edits, led to a lot of free time. I have filled some of this time with various long-neglected photo projects and with British period dramas. Mostly, though, I am reading and talking a lot to the dog, which are all obviously one-sided conversations, answered only with a wag. Who’s a good boy, who is, you are, you’re so good, you’re so good, ooooh I love you so much, are you a doughnut, yes you are, you’re my doughnut. Etcetera.

I Am Like A Dog

Rex and I have a lot of similarities: we both have big feet, we love walking, we look great in black, and we thrive on a fairly-rigid schedule. Another similarity occurred to me this week: we both can eat the same meals over and over without getting bored.

Sometimes I will come across a quiz that will have the question if you could eat only one thing for the rest of your life, what would it be? I never have trouble answering. For me, I could eat Greek salad with hummus and pita for the rest of my life, and I would never get tired of it. Case in point: I have, at the time of writing, eaten five Greek salads in the past seven days, and I will make more tonight.

Dinner for one.
I have to use up these tomatoes somehow.

I know plenty of people who need a lot of variety in their menus, and who don’t repeat the same meal within a thirty-day stretch. And then there’s me, who has had a green smoothie for breakfast every day for the past decade. Don’t get me wrong, I like many other things! But when it comes to making dinner for just myself, I revert to my favourite dinner, which is quick and simple and has freed up even more time in the day over this past week of Single Girl Living.

My son texted me last week to let me know he’d be popping by to make sure I wasn’t spiralling into insanity, and also to eat dinner. Rarely do I allow input as to what I’m making for dinner, but since I’d been alone for a while, I asked what he’d like to have.

The Colour of Gratitude

Several months ago I wrote a guest post on my friend Elisabeth’s blog (HI ELISABETH) about gratitude. One of the questions was if gratitude was a colour, what colour would it be? I skipped that question. I couldn’t answer it, I couldn’t think in those terms at all – until this past week.

I realized, as I chugged down my coffee just before my yoga practice, that I DID know the answer. For me, it’s the colour of the sky as the sun rises: pink and purple and pale blue. Our house faces west, and at this time of year the sun starts to rise during my yoga practice; as it rises behind me I can see the western sky change and reflect those colours. At a certain point, the mountains on the other side of the lake glow pink, and it never fails to flood me with gratitude.

STOP! BIRCHIE TIME!

Speaking of gratitude and blog friends, Birchie was here visiting me this weekend! I cannot believe she made such a long trip for little old me. (HI BIRCHIE!) We had a great time and got along like nobody’s business, just as I thought we would. We explored the downtown area and shops, we drank margaritas on my deck, we went for a wine tasting, we watched Dirty Dancing and When Harry Met Sally, we talked and talked and talked. Of course, she accompanied Rex and I for our long daily walks.

Weekly Reading

The Life Cycle of the Common Octopus. Canadian debut author alert! I love that this author has had this level of success – a Jenna Book Club pick! And I also really enjoyed that much of this story took place in Edinburgh and a country house in Scotland, because my husband and son are there right this second. So that was delightful. I enjoyed the octopus symbolism. I loved all the friendships and the details of university life in Edinburgh. But the truth is I wanted to like it more than I did. There were so many characters to keep track of, and it was written in third omniscient, which made it hard to connect to or care about any of them. I kept losing the plot, like literally, I kept forgetting the main driver of the plot. When the big reveal happened, I literally had forgotten the point.

Fifty Things That Aren’t My Fault. When I was young I loved reading the comics, or, as my dad called them, the funny pages. My three favourites were For Better or Worse, Garfield, and Cathy. Cathy! Ack! I used to identify with that heart-sweatered heroine a lot, and yes, I realize that sounds like the punchline to a bad joke. In any case, I was excited to read this book of essays by her creator. Now I think “did I hate myself?” Because so many of these essays are written with self-deprecating humour that slides into self-loathing, so many of these essays are about demonizing food and hating our appearance and nagging her daughter. I mean, I guess they could be amusing if you were in the mood for “ha ha, none of my clothes fit, and I just ate a container of ice cream so I hate myself” kind of humour, which I was not, honestly. There are some poignant thoughts about feminism, aging parents, empty nests, and the weird phenomenon of having bigger feet as we age, but most of it was cringe. I actually checked the publication date to see if this was written in the early 2000s, which would explain a lot, but no. It’s from 2019. Did we all hate ourselves in 2019? I don’t think I did.

Standard Deviation. After two mediocre books in a row, I needed a win, and so I went with this gem. I first read it in 2022, and it was one of those “books I read from the library but loved so needed in my collection.” Katherine Heiny is writing goals for me. Her books are kind of plotless, with all sorts of fun characters, and I love them. This is such a delightful and funny read about a couple raising a special-needs child who becomes really, really into origami. There is really nothing else to say about it except that it is a pure joy to read.

During our wine tasting, I discovered my new favourite wine from a very special, VERY local winery, Tantalus, that was just released on Saturday! We were one of the first to taste it. Birchie is leaving me today to continue on with her adventures, and so there will be many more British period dramas and Greek salads in my future! Have a beautiful week, everyone. xo

"62" Comments
  1. Great title – one of my favorite lines 🙂 Another wonderful post to start the week. Might have to make Greek salad!

  2. In a few days, I will have a week, not quite alone, but with half the normal number of people in the house. How fun to have a visit during it. (I might get to see Maya during mine.) And it’s good one of the boys is checking in on you to make sure you have some variety in your diet.

  3. jennystancampiano

    BIRCHIE!!!!!!! It sounds like you guys had an incredible time.
    I grew up loving the Cathy cartoons. And guess what- I was just looking at that book yesterday in the bookstore! I was thinking of getting it for my sister for her birthday, but luckily i looked through it and changed my mind. That same self-deprecating, “I’m fat and I’m eating too much” humor that I apparently loved growing up, is not funny anymore.
    I have eaten a salad for dinner almost every single night this summer. It’s not the exact same salad, as yours is, but it’s similar. Let’s just say it follows a basic pattern. So yes- i can eat the same thing over and over again!
    Somehow I missed the July favorite things post (HOW DID THAT EVEN HAPPEN) so I’m scooting over there right now!

    • Jenny, same. SAME!!! I just loved those cartoons and I wonder if I saw them now what I would think. The book kind of depressed me, honestly, which is not what I expected from a book of essays by a humourist.

  4. meerkatsweetly229acbd88b

    I too can eat things on repeat and often do. If I had to eat only a few things over and over it would be bread, cheese, popcorn. I LOVE your view and am intrigued by the colour of gratitude question, so heading over there to read that post now. How lovely that you connected IRL with an online friend. I did that once too when she was here in Oakville from Calgary and it was wonderful. We got along so well as I knew we would.

  5. How are you NOT telling us your new favourite wine? Was it the pinot? The cab franc? WHAT?! I am absolutely in love with Canadian pinot noirs, at least in Ontario, where the terroir makes them have a very cherry-forward, wet earth sort of taste with a lovely blackberry finish. If I lay them down for a few years, they develop a nice honeyed nose and an even better structure.

    I’m glad you had a good visit with Birchie. That girl really gets around (in the independent travelling sort of way).

    Now that Rick is retired, I often long for time at home alone again. I keep mentioning to him that he can go to the lakehouse and fish and do whatever, but he doesn’t take the hint. And if I said, “I think I’ll go the lake for the day so I can read (or whatever)”, he’d say, “Sounds great! I’ve got some things I want to get done there, too!” and I wouldn’t want to hurt his feelings and say, “No, I mean Alone.”

    I guess I never thought about how Present he’d be when he retired. Sigh.

    • Oh, good question! The pinot was great but my new fave is the Cab Franc. It’s DELICIOUS. If you love Ontario wines, may I suggest Vineland Estates? They have a Cab Franc to die for (and the winemaker is a friend of my husband’s, in fact, the friendship in those two families go back three generations!)
      Sigh indeed. Sometimes we just need alone time!

      • I love Cab Franc. I remember when it was just a blending wine and not a standalone varietal. I’m so glad it’s being made at so many great wineries now.

        We’ve gone to Vineland many, many times. They used to make a gorgeous Bacco Noir that we loved. We’ve not been there in about a year or two, so we’re due. We love Big Head Wines in Niagara-on-the-Lake and have gotten to be good friends with the winemaker there and his family. Truly, all the winemakers in that region (and on the Bench) are so friendly and happy to share their technique and knowledge.

  6. Fun blog visit! I, too, could (AND DO) eat the same thing (seasonally) without getting bored.

    • Hahaha samesies! I don’t know how long it would take for me to get bored. I mean, I have a decade of almost the exact same green smoothie behind me and I haven’t got tired of it yet.

  7. SILENCE. FOR DAYS. I cannot tell you how appealing that sounds to someone who lives in an incredibly LOUD house!!! There is such a deficit of quiet/silence in my house!

    I knew you and Birchie would get along like a house on fire! Which is probably NOT a metaphor I should use during wildfire season but you know what I mean. She’s a delightful person to spend time with!

    A week of greek salads sounds divine. And I love that your salad does not include lettuce. Sometimes lettuce is good/refreshing in a salad, sometimes/often it’s kind of a drag. Give me all the toppings.

    • Hahaha Lisa, you know what, I ALMOST typed “like a house on fire” but since a bunch of people were evacuated last week near Peachland (an hour away) it felt weird to write that! She is so much fun!
      I love a lettuce salad but I am of the opinion that Greek salad is lettuce-free!
      It’s TOO quiet around here! Birchie just left and now it’s just sad silence.

  8. BIRCHIE! Margaritas! Wine! What a combo! I can only imagine how much fun (and talking) the two of you squeezed into one weekend.
    Your gratitude colour is perfect, that sky is breathtaking. Mine’s dark green, which, conveniently, also appears in your sunrise photo.
    I’m with you on repeat meals. Your Greek salad lineup sounds ideal – I could easily rotate that for weeks. I’m currently three days into a melon-and-yogurt phase, so we’ll see how long the obsession lasts.
    Enjoy your solo time – it sounds gloriously calm.

    P.S. What’s the banana plan? Do they go into your smoothies?

    • Thanks so much Catrina!
      Yes, the bananas are for smoothies – I freeze them as they ripen for a creamy, frosty smoothie. My husband (when he’s here!) likes to eat them and put them in smoothies. I also usually make a banana dessert – muffins or bread, or banana “ice cream” (frozen bananas whirled up with either cocoa or peanut butter to be like a non-dairy soft-serve).

  9. The color on the mountains? Oh, I’d be grateful for that too—how spectacular.

    I always love seeing blog friends meet in real life. It looks like you had a wonderful time together; that sounds like the perfect weekend.

    I’m currently on an oatmeal/cottage cheese/blueberry kick. The cottage cheese was a suggestion from a blogging friend, and I never thought I’d love it as much as I do.

  10. What a lovely time you had! Alone time or company…it’s always a bit of a dilemma. When my husband and daughter were away for a week my first thought was “A week all to myself, my own routine, yah!” Then my sister asked if I would like her company or just to be on my own. I chose her, with no regrets, and we had a blast. Much like you and Birchie we visited a winery, watched movies, ate good food, and Greek salad was definitely part of the meal, and talked a lot! Enjoy the rest of your alone time.

  11. I’m so glad you had so much fun with Birchie! I have had that pleasure and am thankful for it.

    My husband and daughter have gone on a couple of family vacations without me (meaning, with his mom and brother) and I loved having the house to myself for a few days. Not sure I would like it now as we are sans dog. I need a dog library where I can check one out for a few days, then take it back before he gets home!

    Your Greek salad looks delicious. What is the dressing?

    • She told me she had such a great time with you!
      So for the dressing I take about 1/3 cup olive oil, and then 1/3 cup of a mix of red wine vinegar and balsamic vinegar. I add a shake of garlic, some dried oregano and basil, and that’s it. Yum!
      A DOG LIBRARY. That should be a thing!

  12. That salad looks so good. I like salads best when they have a very low (to none) ratio of lettuce to toppings.

    Here’s what a wrote about the Cathy book:
    “A lot of her discussion about body dysmorphia, living in a sandwich generation — caring for kids and aging parents — and the general ups and downs of life were highly relatable. But there was an undercurrent of sarcasm and despair that felt real and visceral. There’s a lot of body shaming (both of herself and others). While Guisewite critiques it, it sometimes feels like she inadvertently reinforces it. In the end, I felt the whole thing read as rather depressing and cynical. I never read the Cathy comic strip, so I think this memoir mirrors that approach to sarcasm and life. TL;DR — hilarious and relatable, but overall, it left me with a slightly bitter aftertaste.

    Birchie. I was jealous, but not for long because she’s coming to see me NEXT MONTH. I don’t drink wine and I can’t compete with the cuteness that is Rex, but I’m still excited to hang out and I hope she loves Nova Scotia as much as I do.

    Enjoy the quiet. I love being home alone. Fun fact. Since having kids I have never spent a night home alone. Ever. At the very least my husband has been home with me. I wouldn’t be opposed to trying the whole home alone thing! Total silence sounds wonderful 😉

    • Elisabeth, we are on the exact same page re: Cathy. Some of it was really relatable and funny! But overall I felt kind of depressed reading it. And you are so right, the author critiques but also reinforces it.
      As for the salad, I don’t agree totally, since I love love love a big green salad, but I don’t like lettuce in my Greek salad. I contain multitudes!
      Not one night home alone ever…I feel like you would really enjoy one!

  13. Ohhhhhhhh your time with Birchie sounds wonnnnnnnnderful!!!!!! I am so jealous of both of you!!!! Did you send her home with a suitcase full of zucchini? Probably not practical but I like to imagine what that would be like. Hope your remaining Greek salad days (and what a fabulous euphemism for a carefree time of delicious solitude) are restful and fun.

  14. Nicole there’s just one thing I must know. Can you tell us about the fun salad? I’m envisaging feta… beetroot… quinoa… almonds… pomegranate seeds… currants…

    • Hi Kate! Yes, I’d be happy to! It changes with the seasons a bit, but right now it’s kale (from the garden!), candied pecans, roasted chickpeas, goat cheese, dried blueberries, and apple. I use a dressing with balsamic, olive oil, honey, and dijon (I kind of eyeball the last two, but maybe 2-3 tsp each, and then I use like 1/2 cup olive oil to 1/3 cup balsamic).

  15. Nicole, your views are so amazing… and yes… I can imagine that that’s how you would imagine the color of gratitude. Especially this year as you settle into life here and you and your garden are thriving in every possible way…

    I’ve read _Early Morning Riser_, is _Standard Deviation_ set in Michigan as well?

    I love Greek Salad too! I’ll make it for you all the time when you visit. (This guy can’t stay in power for ever, right?!) I’m so glad you got a fun bloggy visit and that you both had such a great time!

    • Maya, you’d love Standard Deviation. It’s set in NYC, and it is an absolute delight. There is a whole section about a school volunteer thing that reminded me so much of those days!

  16. You know someone funny? when you were talking about color of gratitude, my sunrise sky color (pink, purple, blue) is exactly what came to my mind! hahaha… I love how we share this thought.
    I am also creature of routine and find it comforting every time I come back from a trip. If I live alone, I could eat the same meal everyday. in fact breakfast is a meal that we don’t share as a family given different eating time, and I have oatmeal everyday. If I could choose one item for dinner, it may be a macro plate.
    And how fun to receive a blogger friend and hang out!

  17. Sigh, how was this only yesterday? Everything about the visit was wonderful – your beautiful house, the mountains, THE FOOD, walkies, and of course the company. Anyone who is reading this and is jealous needs to get themselves a plane ticket ASAP.

    Having the Greek salad 5 out of 7 nights seems just about right. That hummus tho….

  18. So much good stuff here. I LOVE alone time but get very little. My husband used to play hockey 2 nights a week and golf twice a week leaving me alone. He has retired from hockey and I now golf the same days (once with him). I keep gently suggesting he plan a nice golf trip with his friends. Did not get to comment on your last wonderful post. Your scarf is beautiful! And q about the drinks. Do you drink the whole bottle of Prosecco or save or pitch it??? Love aperol spritz but can’t bear to waste half the bubbly

    • Oh, good question. We drink the whole bottle! Usually between the two of us a bottle makes two large Aperol spritzes each, or maybe 2 1/2, who is counting really?

  19. What a lovely nod to the talented Mr. Gilbert O’Sullivan.
    I too love a Greek salad, that is if you delete alllll the olives, because they are not my jam. I can eat the same things over and over, as long as they’re good for me, which a salad usually is. But hey, a Fun Salad? Even better. Oh, and pita and hummus everyday? Yes please.
    I love that you’ve had this nice time alone and with a lovely visiter; it sounds like you gals packed in a lot of fun in a short time.
    Your morning sky is lovely. I was reading about your sunrise, coming up over the west. And for a second there, Florida Suz was confused.

  20. How great that Birchie was able to visit and fill in some time when you were home alone. It sounds like you had a great time. I love it when you are with someone and the conversation just flows easily. I am happy to eat the same thing for every breakfast but dinner I love variety … leftovers are all good though.

  21. Yay for a Birchie visit! I love that you got to host her. <3

    I am not someone who can eat the same thing over and over again. I get tired of food so easily! I wish I was different because my life would be 1000x less complicated.

    My brother often tells me how jealous he is that I can come home to an empty house every day. Ha! There are pros and cons. I like that I don't have to deal with other people's energies and moods and needs… but there are times when it does get lonely. But I MUCH prefer living alone!

  22. Standard Deviation! Yeah!!! Wow, that’s a lot of bananas. I buy 6 at a time, 3 for hubby and 3 for Middle Child. I’m not a banana fan unless it’s in something. That’s awesome that you had a blog friend visit!!!~!

    • I love everything she’s written! SD is so good! Definitely worth a spot on my bookshelves.
      At one point we were going through 30+ bananas a week, with the guys gone it’s just me, so more like 10-14.

  23. Can you remind me, I know you told me already but for the life of me, I cannot find where you did, which trail your husband and son are hiking? I am still on the fence about which I will do and need some inspiration!

    I am so glad that you had fun with the Birch-meister! I knew you would, as she is exactly as she seems like she will be. She and I were like sisters from another mister, and although I am not chatty, we also could not stop talking. It is also nice to be with someone who knows your morning routine already as you don’t have to feel guilty for doing your thing!

    • Kyria, they did the West Highland Way and loved it! They just got home and it was great.
      Birchie is a gem! We talked all weekend long!

      • Awesome, I was looking at that one vs John Muir vs another that is more wild camping. Did they wild camp at all or stay in guesthouses the entire time? You can WhatsApp me or give me their number if you don’t want to answer questions! Haha!

        • They did not camp at all – they stayed in guesthouses/ inns along the way. They had arranged it with a company that also moved their bags so all they had on the hike were their daypacks.

  24. For you it is Greek salad – for me Salmon and Cheese and lingonberry jam! My son eats the same sandwich every day. Some tastes we don’t get sick off. I like your friend’s name – Birchie – my Danish family name, so of course I will like it.
    You said the house was quiet without your husband and I imagine that would be so. It is usually me who travels and he stays home. I got used to being by myself when he was at work and I was working from home.
    When discussing the book you asked,
    “Did we all hate ourselves in 2019? ”
    Not at all.

  25. Eek, a blog date in real life, I am jealous. WHYYYYYY are you so far away. I have the same breakfast pretty much every day – Greek yogurt with a dash of maple syrup and toasted almonds, and some kinds of fruit – and I never get tired of it. Right now the fruit is always peaches and I am so excited to eat breakfast.
    I am alone for a couple of days right now and will be again in the fall and your photo-project comment has reminded me that I should work on that.

  26. I dug through your site and found your recipe for Greek Salad and your recipe for (tofu) hummus. Yum. It looks like you have feta on the salad, above. I thought you were dairy free. Is that a dairy-free feta, or was I mistaken? (Entirely possible, and, in fact, likely…)
    I love that Rex is your doughnut. That made me smile, and I needed that this week. Thank you. <3

    • Anne, you are right on both counts. I used to be 100% dairy free and now I am not. I do eat feta on my salad and a sprinkle of parm on a Caesar salad. I find that dairy-free cheeses have just so many ingredients in them.

  27. Nicole, I’m so happy that you and Birchie had a wonderful time! Thank you for sending me a postcard – that really brightened my day!

  28. Birchie and you in so many pictures together makes me incredibly happy. Who wouldn’t want to hang out with you?? <3

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