Well, as I write this it is 7 degrees Celsius and we had a huge hailstorm this weekend that mushed flat all my garden beds and flowers. Prior to this, with the heat and the no mosquitoes, I was thinking what was wrong with me all these years, Calgary is not so bad, look at this beautiful summer, and well. Well, complaining gets us nowhere AND I have enjoyed my summer and my garden immensely, and seasons change and so do I. Calgary has many great things about it; the weather is not generally one of them.

Sometimes during the summer I wonder what I do with my time when I don’t have the garden to tend to, which is how I feel now with the weather changed and no need to water or work in the garden. What DO I do with my time? Oh yeah, I usually have a job.

Anyway, I love my garden immoderately. I have been working on the flower beds for twenty years – twenty! – and over the last two years I have delved into herb gardening. This year, as you know, I started my first vegetable garden and it has been so satisfying. I mean, it’s not like we are saving lots of money growing our own vegetables, because it was kind of expensive to build the garden beds and fill them, but it’s been so much fun.

Let’s tour around my garden, shall we?

Nicole’s Favourite Things: The “I Love My Garden” Edition

The Perennials

My entire goal with perennials is to have something blooming at all times of the year, so I mix up early and late bloomers, as well as long bloomers, and so there is always something pretty and colourful to look at.

Early spring:

June:

July:

August:

The roses bloom from July until September, as does the yarrow and ornamental sage.

My hostas and creeping Jenny are quite stunted this year, partly because of the hot, dry weather, and partly because Barkley, in his dotage, has decided to walk through them several times a day. If admonished, he stands in them, staring at me in a what are you going to do kind of way, and since there is nothing I am going to do to discipline a 13-year-old dog with cancer, I guess I’ll live with my stunted shade garden.

Speaking of Barkley, every single day when we are walking – every day! – someone will stop me to ask “what’s wrong with your dog?” and it gets very tiresome. While I appreciate the sentiment of concern, I very much dislike the conversation that follows, and I am much too polite not to answer. I prefer the days when people would stop me to tell me how cute he is or to ask about his breed. He’s still cute and I still think Labradoodles are a wonderful breed! Please don’t ask about his giant growth on his side.

The Annuals

Over the years I have used annuals to fill in the blanks in my perennial garden beds, but now there…are no blanks. I use annuals mostly in containers in our very dry and shady front yard, as well as this pretty little one in our very sunny back yard:

The Herbs

I cook every single day but apparently, I don’t use many fresh herbs. The past few years I’ve been buying an assorted ten-pack of herbs from a fundraiser, and while I’ve enjoyed the element of surprise as to which herbs I’ve received, I’m not going to do that again. I only ever use fresh cilantro, basil, and oregano, and the rest I just water and…do nothing with. Well, not nothing. I am in the process of drying all the herbs for winter use – I do use a lot of dried herbs, but I don’t tend to use recipes with dried herbs in the summer.

If you’re interested in drying herbs, I really recommend a dehydrator. Also? Basil is a bitch to dry, with the thick leaves. As an example, parsley takes about two hours to dry in a dehydrator, and basil takes…a lot longer. I have no idea how much longer because I kept checking it over the course of two days, discovering the leaves still weren’t dry, and then restarting the dehydrator, only to forget about it for hours at a time.

Last year I attempted mint extract and it was a complete failure. I am not sure if it was user error or if I had the wrong kind of mint; I have so much mint this year and nothing to do with it. I might try the extract again, but I’m not sure if I want to waste the vodka on it.

The Veggies

This is my first year of veggie gardening; the guys built and filled five garden boxes for me, and I really recommend this kind of gardening. I’m a bendy kind of girl, but having the raised beds is just wonderful. Also, Barkley pees on the side of the garden boxes, and if the beds were in the ground he would be peeing on our vegetables, which seems suboptimal.

This year we grew radishes, carrots, beets, lettuce, kale, peas, potatoes, tomatoes, and zucchini with a lot of success, although I will say that next year I will use seed tape for the smaller seeds as I am terrible at thinning things out. I also tried peppers and cucumbers, which were unsuccessful – unsurprising, perhaps, but if there was any summer they could grow it would have been this one, with the heat.

I think next year I will increase the amount of kale, decrease the carrots, and omit the radishes altogether. I thought I would enjoy growing carrots more than I do; although if I use seed tape it’s sure to be more satisfying than my tiny, unthinned carrots.

Our growing season is so short here; at best, I have another month, but realistically we could get frost any day now, and snow in September is not unusual. I’ve made the best of the growing season, and I will enjoy it for as long as it lasts! Do you garden? Tell me everything. xo