Category Archives: Uncategorized
Postcards
Knowing Me, Knowing You, the Barfing Edition
Almost Wordless Wednesday
Interview with Nicole
I’m doing a meme from Marilyn over at A Lot of Loves. Fun!
I should probably warn you that I’m feeling PRETTY giddy and silly today because it’s sunny and beautiful and I spent the morning at a pool party! In Calgary! And it was warm! In Calgary! I feel like I won the Saturday morning jackpot. Plus there are sunny days to come this week. Evidently I should have been a California girl. Or gurl. Except that there is NO WAY I would ever wear Daisy Dukes. I don’t even wear regular shorts, for goodness’ sake. Also my husband is currently at the golf course so I’m going to watch NYPD Blue reruns and the thought of it is filling me with joy. “You tell him JOHN KELLY is looking for him. JOHN KELLY.” Oh David Caruso, and your angsty hunkiness.
So! Here goes with the meme. I haven’t done one of these for ages.
What experience has most shaped you, and why?
I have very fine hair with a lot of cowlicks. When I was a kid, my mother always told me I had “terrible hair” and I spent my childhood with either a) a super short haircut, or b) a HOME PERM and so ever since then I have had long hair, with the regrettable exception of the time in university that I had a “Rachel”. I always thought I had uniquely bad hair, but I now realize, with the power of hindsight, that I just had really bad short haircuts. And home perms.
If you had a whole day with no commitments, what would you do?
I’m overwhelmed with just that thought. I don’t even know. I think I would spiral right off the freaking planet with giddiness. I would definitely go out for a huge dinner and eat a lot of cheese, but other than that I HAVE NO IDEA.
What food or drink could you never give up.
Oh, that’s easy. Red wine and cheese. One of my favourite restaurants serves a baked goat cheese encrusted in pecans and it is truly one of the best things I have ever eaten.
If you could travel anywhere, where would it be and why?
A friend just returned from safari in Zambia and Namibia, and I am DYING of jealousy. I want to go! Why didn’t she take me? Maybe because it was her honeymoon?
Who do you have a crush on?
If you read this blog with any kind of regularity, you will know that I have many, many crushes. I may be 35 but I’m like some boy crazy tween. Of course, my husband is unbelievably hot so I am going to say I have a crush on him. Also Hugh Jackman. Yes, the lady would like two tickets to the gun show.
If you were the leader of the country, what would you do?
I would outlaw home perms.
Give me one savoury recipe that doesn’t include cheese.
I make a MEAN pan of kale chips with tahini sauce. It is delicious. Full disclosure: my husband tasted them and said it was the “worst thing he had ever put in his mouth.” So, I guess it depends who you ask.
What did you think you were going to be when you grew up?
Oh! Haha! I thought I was going to be either a) a concert pianist, or b) a great theatre actress. That sure panned out for me.
If you could spend just one day in the body of someone else, who would it be?
I would like to give a really intelligent answer to this one, but I’m drinking wine and watching Sex and the City, so erudition doesn’t really come into play in this situation. I’m going to say a Victoria’s Secret runway model, so I could wear those really big wings.
Which woman writer – living or dead – do you most admire and why?
I love so many woman writers. My favourites are Margaret Atwood, Jane Austen, LM Montgomery, LM Alcott, and Alice Munro. Alice Munro is probably my most admired from a literary standpoint, but my least admired from a personal standpoint.
What character trait inspires you the most?
I really admire positivity and joyfulness in people.
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I’m supposed to tag other bloggers and add a question of my own. So, I’m tagging:
Happy Geek, who is as hilarious in person as she is on her blog
Valerie, who is my gorgeous friend and also has a brand new blog, which is beautiful and makes me think that I should really get her to show me how to take a decent photograph
Subspace Beacon, who constantly makes me laugh with her wit and erudition
But if you are reading this and want to answer a few of these questions, leave me a comment! It’s fun!
And the question I am going to add is:
Sweet or salty? Discuss.
…and after we trash Bay Street, let’s go to McDonald’s. I’m hungry.
My husband and I were watching the G20 black-clad anarchist protesters on TV. When the footage showed someone setting a police car on fire and then jumping around on it, he turned to me and said “If one of our kids ever did something like that, I would blow all their education funds and inheritance. I would buy a f**king Maserati and tell them, That’s what your stupidity bought, you little bastard.”
I suppose that’s one way to deal with it. In any case, it’s good to have a plan.
The thing about these so-called anarchists that really bothers me, other than, you know, the violence and destruction, is that all of them were allegedly anti-capitalism, meanwhile smashing things with rock hammers and nail guns probably bought from Home Depot. They were all wearing clothes and shoes bought from somewhere, and you just know that those who did not get arrested were later exhilarated and hungry, so ordered pizzas on their iPhones. I mean, if you want to live in a cabin made from logs that you yourself chopped down, heated by a wood-burning fireplace, eating only items you hunted or gathered yourself, and riding your homemade bicycle everywhere while wearing clothes you wove yourself from native grasses, then BY ALL MEANS be an anarchist. If you are not willing to do that, join society and stop smashing things.
Speaking of hypocrisy, this month’s O magazine has a section on different dietary choices, and there is a quote from someone who is a fruitarian. Did you know there are fruitarians? I sure didn’t. Here is the quote:
“I was already a vegan when I came to the conclusion that any form of cooking was killing; that’s when I decided to eat only raw food. But even that meant killing plants, and I’ve always believed plants enjoy their existence…Raw fruit is the perfect solution: The plant lives on even after you harvest the fruit…I’ve now been living happily on raw fresh fruit for 24 years.”
Huh. I stared at that quote for a while and the first thing that popped into my head, other than what the health implications of eating only fruit would be, was where would a fruitarian live? What kind of structure, and what would it be made of? How would it be heated? What kind of clothes would one wear? Would you still write on paper? I’m guessing that keeping a pure fruitarian lifestyle would be extremely complicated, unless you could somehow make clothes out of dried apple peels and avocado skins.
The More Than 100 Mile Diet
The boys have been reminding me, in a very earnest way, to reduce, reuse, and recycle, in keeping with their various school-related Earth Day activities. I think we do a fairly decent job of that in our house: we recycle everything we can, we use steel water bottles and reusable shopping bags, we try to keep our house from overflowing with plastic consumables, although this is fairly relative. The boys do have plastic toys, we did – due to Jake’s incessant talking about it – receive a landfill-destined Slap Chop for Christmas. The Slap Chop: thousands of years from now landfills will be studded with those monstrosities, possibly the best-marketed piece of junk ever invented. Vince, you liar. The Sham-Wow was a useful addition to our household, but the Slap Chop? Jake talked ceaselessly about it to his indulgent grandma and was thrilled when she gave it to us, and then was subsequently saddened when it became apparent that no, kids cannot use the Slap Chop and no, the Slap Chop doesn’t actually work. Don’t even get me started on the Graty.
Terrible plastic gimmicks and toys notwithstanding, we do try to minimize our environmental impact. However, there are many things I don’t do which I could do – I could walk the boys to school instead of drive, for example, I could xeriscape more and take shorter showers, I could use one of those Diva Cups if the thought didn’t make me totally squeamish.
It’s popular now to be a locavore, thank you “100 Mile Diet”. A friend and I were discussing the fact that people who you think should be compassionate and open minded are generally the opposite of that when it comes to food. Generally anyone who refers to their diet using the word “purist” is a zealot about it; however, I would probably be the world’s smuggest locavore if I lived in a different climate. I do purchase locally grown product when it is available, although I do not think that environmentally there is much difference between vegetables trucked from another province and ones that are grown in a hothouse in Alberta in the winter. For most of the year, if I was to eat only food produced within a 100 mile radius, I would be eating a lot of beef, pork, potatoes, wheat, and corn. My fruit choices would be Saskatoon berries and crabapples. Not to mention the fact that there are no nearby vineyards or locally grown coffee beans. So I think I will stick with my non-eco-friendly-more-than-100-mile-diet, with a side order of vague guilt.
What do you do that causes environmentally-related guilt?